Amish Chicken and Waffles Recipe (2024)

FAQs

What is amish chicken made of? ›

This recipe can also be made using a whole chicken cut into small pieces. Flours – All-purpose flour and cornmeal are used to make the base of the sauce. Herbs & Spices – You will need garlic powder, onion powder, smoked paprika, salt, black pepper powder, dried oregano, and fresh parsley.

If you like chicken, waffles, and syrup by themselves, then chances are you'll love them all together as a meal! What makes chicken and waffles so magical is the salty, spicy crunch of the fried chicken, paired with the sweetness of the buttery maple syrup and that fluffy buttermilk waffles as the base.

To make the best southern chicken and waffles you need three elements: perfectly juicy, crispy fried chicken, thick and fluffy waffles, and a delicious sweet and spicy sauce. I love making a spicy honey butter sauce but just swap the honey for maple syrup and you have a spicy maple syrup perfect for drizzling.

So, what do you do with your dish? Well most people prefer to pour syrup on top (yes, even on the chicken) before they dive in and start enjoying. Just make sure you get a bite of both chicken and waffle with every fork full, as the seamless blend of flavors is what makes this dish so great to begin with.

Raising chickens natural, antibiotic free, on local Amish farms following the most humane standards. We not only treat our chickens with the highest degree of care but also our workers. Without their kind hearts, hard-work, and integrity we would not be where we are today.

Only a portion of chicken farmers claiming that they sell Amish chickens are actually Amish, and even the Amish don't all raise their chickens organically. It mostly refers to the area that the chickens were raised in, such as Pennsylvania, but the birds are treated just the same as your standard grocery store chicken.

Chicken and waffles, as a combined recipe, first appeared in the United States' colonial period in the 1600s in Pennsylvania Dutch country. The traditional Pennsylvania Dutch version consists of a plain waffle with pulled, stewed chicken on top, covered in gravy.

Chicken & Waffles In Pennsylvania

Some historians actually place the invention of chicken and waffles as far back as the 1700s, although on a technicality. In the Pennsylvania territory, there were many dishes that involved chicken and hot cakes or similar grains.

It wasn't long before people ordered breakfast food and supper food at the same meal. Chicken and waffles went together so well it would be ridiculous if it hadn't become traditional. It's not just black people. It's more a southern creation, and white folks like it, too, because it's delicious!

Spreads: Whipped butter, peanut butter, Nutella, cream cheese, marshmallow fluff, whipped cream and yogurt. Sprinkler: Powdered sugar, granola, rainbow sprinkles, bacon crumbles and chopped nuts like macadamias, pecans, walnuts and pistachios.

Do you eat eggs with chicken and waffles? ›

We serve 'em country-style with crispy fried chicken, scrambled eggs, and plenty of butter and syrup to soak into every nook and cranny of those irresistible waffles. Yeah, this breakfast is that kind of good.

The earliest version of the American chicken and waffle combo traces back to the Pennsylvania Dutch in the 1600s, where waffles were served with pulled chicken and gravy. A different interpretation, influenced by soul food, emerged much later with the opening of Wells Supper Club in Harlem, New York, in 1938.

Why is chicken and waffles a thing? Chicken and waffles is actually a vintage recipe from early America! The combination dates back to the 1600s in Pennsylvania Dutch cuisine when pulled chicken was piled atop waffles. In the 19th century, German settlers often dined on chicken and waffles covered in gravy.

Eating that meal on a regular basis would be bad enough. If you normally pour syrup over chicken and waffles, the added sugar could raise your chances of suffering high blood pressure, heart disease, a stroke, and obesity, according to The Iowa Clinic. Outside of the protein, there's minimal nutritional value.

Gerber's Amish Farm Chicken® tastes better because our family has taken the time to perfect our feeding formula and the way we raise our chickens. WHAT'S IN OUR FEED? THAT'S SIMPLE, TOO. Corn and soybeans are used to make our specialized, antibiotic free vegetable-based, all natural feed.

The beauty of Amish dishes lies in their simplicity. There are no long lists of exotic ingredients and no intricate culinary techniques. Instead, there's a focus on freshness and quality. Butter is churned at home, bread is baked fresh every morning, and vegetables are plucked straight from the garden.

Gerber's Poultry is located in the heart of the Ohio's Amish Country. Their chickens are raised on Amish family farms and have plenty of room to roam. At Gerber's it's all about raising and feeding our chickens the right way, the natural way. Chickens are fed an all vegetarian diet with: NO antibiotics ever.

Amish recipes are simple yet flavorful, making them perfect for a home-cooked meal. Daily dishes often include hearty meats such as pork chops, ham, roast beef, or meatloaf; dairy products like eggs and cheese; potatoes and vegetables; and desserts like shoofly pie or doughnuts.