What is the best beer to marinate steak in?

Stout: Guinness, a renowned stout, offers a deep, rich flavor that complements steak without overpowering its natural taste. Stout's robust character enhances the meaty flavors, making it a top choice for marinating. 2. Brown Ale : The nutty taste of Newcastle Brown Ale adds depth to the steak.

How long to leave steak in marinade?

Information. Most recipes for marinating meat and poultry recommend six hours up to 24 hours . It is safe to keep the food in the marinade longer, but after two days it is possible that the marinade can start to break down the fibers of the meat, causing it to become mushy.

How do you cook a steak that has been marinated?

5 Ways to Prepare Marinated Steak Grilling: Grill steak to achieve perfectly rare or medium-rare meat. ... Pan-searing: This popular indoor cooking method involves searing the steak in a hot cast-iron skillet or heavy-bottomed pan with butter and seasonings to achieve a perfectly browned, caramelized crust. More items... Nov 20, 2023

Why do people marinate steak in co*ke?

"Cola is full of flavors, such as citrus, caramel, vanilla, and even a hint of cinnamon," he says. It's an easy way to add a lot of flavor without a lot of extra ingredients . Sugar. Because the cola is sugary, it adds some sweetness to the marinade.

How long can I marinate steak in beer?

Marinate at least 6 hours or overnight for best results.

What does soaking steak in beer do?

One of the most effective ways to cook with beer, however, is to use it as a tenderizing marinade . Beer contains enzymes that help break down tough fibers in meat, making it more tender and flavorful at the same time.

Do you rinse marinade off steak before grilling?

Remove Marinade Before Cooking: To prevent flare-ups on the grill and ensure properly browned meat when sautéing or stir-frying, wipe off most of the excess marinade before cooking . Keep just a little marinade on the meat surface to maximize flavor.

What are the three main ingredients when marinating?

What to use in a marinade Oils. The oil content in a marinade locks in the natural flavour of the food and prevents it drying out. ... Acids. These ingredients tenderise meat by unravelling its proteins – this softens the surface and allows flavours to be absorbed. ... Seasonings. These provide the unique flavours.

Should I rinse marinade off steak?

It is suggested that after you have marinated meat for a length of time – you should wash it off prior to cooking . However, this is dependent on what oils and spices you use, often it is down to personal preference.

What kind of beer do you use for steak?

We suggest trying an India pale ale with ribeye steak. It has fruity undertones that balance the bold flavors of ribeye well. You might also try a dark beer, like a stout, if you want a heartier drink to go with your ribeye.

What kind of beer to use for marinade?

This summer is just kicking off and I'm not slowing down on my consumption of Guinness any time soon, it's smooth and mellow enough for even hot weather and it's the perfect beer to use when marinating meat or veggies for the grill.

What beer is good for tenderizing meat?

However, not all beers are created equal, Light beer does not add a lot of flavor to the meat. Heavy, dark beers add a little too much, often bitter. The best sort of beer to soak your meat in would be an amber or nut brown ale , not too light and tasteless but not too dark and bitter.

Is it good to marinate meat in beer?

Not only does beer add a depth of flavour to your cooking if you use it in a marinade – it also contains enzymes that break down the fibres in your meat, making it more tender . We've collected four of the best beer-based marinades for you to try at your next barbie.

Achiote and beer marinated grilled steak - Laylita's Recipes (2024)

May 23, 2013October 21, 2020

This is an easy and flavorful recipe for grilled steaks marinated in a spicy achiote beer mix. The steaks are basted with a spicy jalapeño cilantro salsa while grilling and served topped with the same salsa.

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Achiote and beer marinated grilled steak - Laylita's Recipes (1)

En Español

I love love love bistec asado or grilled steaks – that’s where the Texan side comes out. However, we aren’t huge meat eaters in our family and probably wouldn’t enjoy as much if we ate steak every day. We tend to eat more seafood and chicken than beef. However, every now and then I really need to eat a big juicy steak – and my favorite way to eat a steak is grilled and topped with something spicy.

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Achiote and beer marinated grilled steak - Laylita's Recipes (2)

Asados or barbeque parties are very common in Ecuador, especially on the weekends or holidays. And yes, I know that you can just add some salt to a good steak, throw it on a hot grill and you have deliciousness….but, as a good Ecuadorian I love to marinate my steak (bistec) and serve it with tasty sauces. And of course, as a good Ecuadorian I have to use achiote or annatto for almost everything. It’s easier to find ground achiote these days, but in case you can’t find it, use can use paprika as a replacement.

I love using beer as a marinade ingredient; it works well for steaks and beef, but also for chicken, pork and even seafood. I also used garlic powder, even though I prefer the taste of fresh garlic, because I didn’t want extra bits of the garlic sticking to the steak and burning on the grill. Feel free to replace the garlic powder with fresh garlic. I used New York strip steaks, I just love their flavor and they’re so easy to grill – but this marinade would also work great with ribeye and tenderloin.

The jalapeño cilantro sauce is a must-have for these beer marinated grilled steaks. I use a small amount for basting the steaks while they are on the grill and then serve the rest with the meat. You can serve the steaks with your choice of side dishes, but I highly recommend it with menestra de porotos or bean stew and Ecuadorian style rice.

I also love adding some tomato and onion curtido on the side. Fried (or grilled) ripe plantain slices are also a great side dish. As a good Serrana (from the Andean Highlands) I love to serve everything with avocado slices. And if you are really super hungry then add a fried egg on top of the grilled steak for a churrasco style meal.

Achiote and beer marinated grilled steak {Bistec asado}

Easy and delicious recipe for grilled steaks marinated in a spicy beer mix, served topped with jalapeño cilantro salsa.

4.91 from 70 votes

Ingredients

2-4 thick steaks I used New York strip steaks – also works well with ribeye and tenderloin steaks

Achiote beer marinade

1 tablespoon ground achiote or annatto
½ tablespoon garlic powder or 1 tablespoon freshly crushed garlic
½ tablespoon ground cumin
1 to 2 teaspoons chili powder either cayenne or chipotle
2 tablespoons fresh lime or lemon juice
½ cup beer
Salt and pepper

For basting and to serve with steaks:

Jalapeño cilantro sauce

Suggested side dishes:

Menestra de porotos or bean stew
Ecuadorian style white rice
Tomato and onion curtido salsa
Fried ripe plantains
Avocado slices
Fried egg s on top for a churrasco style meal

Instructions

Mix the marinade spices with the beer and lemon juice.
Place the steaks in a large sealable plastic bag or in a bowl and cover with the achiote beer marinade. Let marinate for at least 2 hours, overnight is ideal.
Pre-heat the grill
Place the steaks on a hot grill, use some of the jalapeño cilantro sauce to baste the steaks while they’re grilling. Cook the steaks to desired doneness, will vary from one grill to another and also based on the thickness and cut of meat.
Let the steaks rest for 3 to 5 minutes on a warm plate before serving.
Serve topped with jalapeño cilantro sauce and with your choice of side dishes.