The Top 12 Restaurants in Sicily Guide - Updated October August 2024 (2024)

Sapio is a Michelin-starred restaurant in Catania, Sicily, run by a young couple, Roberta Cozzetto and Alessandro Ingiulla. The restaurant has a modern ambience with a focus on fresh, seasonal ingredients. Chef Alessandro's cuisine is inspired by his grandmother's traditional Sicilian recipes, but he adds his own modern twist to create dishes that are both delicious and visually stunning.

See theSapio Menu.

Address: Via Messina 235, Catania, 95129, Italy

Mec Restaurant is a Michelin-starred restaurant in Palermo, Sicily, led by renowned chef Carmelo Trentacosti. Chef Trentacosti represented Italy in international cooking competitions from 2009-2012 as part of the Italian National Cooks team. Mec is located in the newly renovated Palazzo Castrone, a beautiful and historic building. The restaurant has been awarded one Michelin star for its exceptional cuisine.

Chef Trentacosti's dishes are creative and innovative, while still remaining true to traditional Sicilian flavors. He incorporates secret family recipes and local ingredients to create dishes that are both delicious and visually stunning. The restaurant is open six days a week for dinner until late. It is closed on Sundays.

See the Mec Restaurant Menu

Address: Via Vittorio Emanuele 452, Palermo, 90134, Italy

St. George by Heinz Beck is a two-Michelin-star restaurant located in the Ashbee Hotel in Taormina, Sicily. The restaurant is led by Chef Salvatore Iuliano, who has been in charge of the kitchen since 2022.

The restaurant features a prestigious dining room with a British feel and a terrace overlooking Taormina with an infinity pool for summer. It offers a five-course or seven-course menu with pairings. Guests can expect to receive a unique culinary experience that is both modern and a refined approach to food.

See theSt George Restaurant Menu.

Address: Viale S. Pancrazio, 46, 98039 Taormina ME, Italy

Otto Geleng is a Michelin-starred Mediterranean and Sicilian restaurant located in the Belmond Hotel Taormina. The intimate restaurant features only eight tables on a terrace overlooking Mount Etna, the Bay of Naxos, and the city of Taormina.

Chef Roberto Toro's culinary creations showcase a modern interpretation of traditional Sicilian dishes, using seasonal ingredients to create dishes that are both visually stunning and bursting with flavor. The restaurant's extensive wine list, featuring over 400 wines from Italy, France, and local wineries, provides the perfect complement to Chef Toro's exquisite cuisine.

See theOtto Geleng Menu

Address: Viale S. Pancrazio, 46, 98039 Taormina ME, Italy

Nestled in the heart of Ortigia, Syracuse's captivating island, lies Cortile Spirito Santo, an exquisite one-Michelin-starred restaurant that exudes culinary elegance. Housed within a 17th-century palace, the restaurant offers a captivating ambiance that seamlessly blends historical charm with modern sophistication. At the helm of Cortile Spirito Santo stands Chef Giuseppe Torrisi, a culinary maestro with extensive experience in Michelin-starred establishments. His passion for Sicilian cuisine is evident in his creative and innovative dishes, which showcase the island's rich culinary heritage.

Chef Torrisi meticulously selects each ingredient, ensuring the utmost freshness and quality. From succulent meats to aromatic truffles and earthy mushrooms handpicked from the slopes of Mount Etna, every element is carefully curated to create a symphony of flavors. Indulge in the daily fish specials, expertly prepared with the freshest catches of local fishermen. Cortile Spirito Santo is open six days a week, inviting you to embark on a culinary adventure through the heart of Sicily, except on Mondays.

See theCortile Spirito Santo Menu

Address: Via Salomone, 21, 96100 Siracusa SR, Italy

Gna' Sara is a charming, family-run restaurant in San Vito Lo Capo that has been serving customers with traditional Sicilian cuisine since 1993. The restaurant is owned and operated by Giuseppe and Katia, who have created a warm and welcoming atmosphere where guests can enjoy a variety of dishes. Gna' Sara does not accept reservations. Instead, it operates on a first-come, first-served basis. This is because the owners want to ensure that every guest has the opportunity to experience the restaurant's unique atmosphere and delicious food.

The wait is usually worth it, as the food at Gna' Sara is some of the best in San Vito Lo Capo. The menu features a variety of dishes, including pasta, pizza, seafood, and meat. All of the ingredients are fresh and locally sourced, and the dishes are cooked to perfection.

See theGna' Sara Menu.

Address: Via Duca degli Abruzzi, 8, 91010 San Vito Lo Capo TP, Italy.

Osteria Expanificiois a traditional Sicilian restaurant nestled in an old post-war bakery near the Pirandello theatre in Agrigento. The restaurant has garnered acclaim for its delectable interpretations of classic Sicilian dishes, such as busiate al pesto siciliano.

Osteria Expanificio's exceptional value has earned it the prestigious Bib Gourmand award from Michelin, recognising its ability to provide exquisite three-course meals at a reasonable price. The restaurant is open seven days a week for both lunch and dinner, allowing guests to savour its authentic Sicilian cuisine at their convenience.

See theOsteria Expanificio Menu.

Address: Piazza Giuseppe Sinatra, 92100 Agrigento AG, Italy

Chef Marco Cannizzaro celebrates the food traditions of Catania and Sicily with his menu at Osteria Bavetta. He enjoys using local ingredients and making simple recipes as a tribute to the region's cuisine.
The Osteria Bavetta restaurant serves traditional Catanian and Sicilian dishes, including old family recipes from grandmothers and aunts. The renovated space has a cozy, informal atmosphere like a home welcoming friends.
The restaurant is open every day except Monday. On Sundays, it is only open for lunch.

Check out the Osteria Bavetta Menu

Address: Via Antonino Longo 26/28, Catania, 95125, Italy

At the helm of Cortile Pepe in Cefalu stands Chef Gioacchino Gaglio, a culinary maestro with experience in Michelin-starred establishments. Since 2021, he has graced Cortile Pepe's kitchen, masterfully crafting regional dishes that embody the essence of Sicilian cuisine. With meticulous attention to detail, Chef Gaglio sources ingredients from a select group of local farms and breeders in the area, ensuring the utmost freshness and sustainability. His dedication to ethical practices extends to his own organic garden, which he lovingly tends to each day.

Cortile Pepe's enchanting ambiance is set within an old vaulted ceiling, creating a cozy and inviting atmosphere for a truly memorable dining experience. Please note that the restaurant is closed on Wednesdays.

See theCortile Pepe Menu.

Address: Via Nicola Botta, 15, 90015 Cefalù PA, Italy

Under the culinary guidance of the talented Chef Sacha, Sacha restaurant in Messina embraces the symphony of flavours from Mediterranean cuisine with a focus on fresh, locally sourced seafood. The restaurant's elegant ambiance is complemented by a chef's table that can accommodate up to four guests, offering an exclusive opportunity to witness the culinary artistry firsthand.

The open-plan kitchen allows diners to observe the meticulous preparation of each dish, adding an extra layer of intrigue to the dining experience. Sacha's extensive wine list, featuring exceptional vinos from small wineries across the region, perfectly complements the restaurant's culinary creations. Sacha is open six days a week for both lunch and dinner, offering a delightful gastronomic adventure, except on Fridays.

Address: Via Nicola Fabrizi 15, Messina, 98123, Italy

Established in 1985 and helmed by Chef Guarneri, Don Camillo in Syracuse is a family-run gem that embodies the essence of contemporary Sicilian cuisine, making it one of the best restaurants in Sicily. Step into an era of timeless elegance, where ancient 15th-century tufa walls, antique wood furnishings, and an exquisite wrought-iron chandelier create an ambiance of refined charm. With four distinct menus to tantalize your taste buds, Don Camillo offers an exceptional culinary journey through the diverse flavors of Sicily.

Chef Guarneri's masterful pairings showcase his passion for culinary excellence. Don't miss the exquisite spaghetti alle sirene and the succulent tuna tagliata, two signature dishes that epitomize Don Camillo's culinary prowess. Priced at around 100 euros per person, each menu is a symphony of flavours, inviting you to embark on a culinary adventure that will linger long after your meal. If time permits, we highly recommend visiting Don Camillo multiple times to savour the distinct offerings of each menu. Open every day except for Sunday.

Check out theDon Camillo Menu

Address: Via della Maestranza, 96, 96100 Siracusa SR, Italy