Paula Deen's Creme De Menthe Brownies Recipe

Submitted by CookingONTheSide

"These are great for St. Patrick's Day. Preparation time does not include time for chilling."

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photo by DeliciousAsItLooks

Ready In:: 55mins
Ingredients:: 12
Serves:: 48

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ingredients

Brownies
4 ounces unsweetened baking chocolate
1 cup unsalted butter
4 large eggs
2 cups granulated sugar
¹⁄₂ teaspoon salt
1 teaspoon vanilla extract
1 cup flour
Filling
¹⁄₂ cup unsalted butter, softened
2 cups sifted confectioners' sugar
4 tablespoons green creme de menthe (or use green food coloring plus a dash of peppermint extract)
Icing
6 ounces semi-sweet chocolate chips
6 tablespoons unsalted butter

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directions

Preheat oven to 350 degrees.
Mist 9x13 baking pan with cooking spray.
Prepare brownies: In double boiler, melt baking chocolate and 1 cup butter over simmering water; cool slightly.
In medium mixing bowl, beat eggs with a whisk until blended, then add the 2 cups granulated sugar and continue whisking until mixture is light and fluffy.
Add cooled chocolate mixture, salt, vanilla and flour.
Keep whisking until thoroughly blended.
Pour batter into prepared pan and bake 25 minutes.
Remove from oven and leave brownies to cool in pan.
Make filling: Using an electric mixer on medium speed, beat the 1/2 cup butter and confectioners' sugar together until well blended.
Stir in the creme de menthe and blend well.
Spread over cooled brownies.
Refrigerate in original baking pan until filling is firm.
Make icing: Melt the chocolate chips and 6 T butter in the top of a double boiler, stirring until smooth. (You can do this in the microwave, just monitor closely and stir a few times.).
Pour the warm glaze over the filling and tilt pan to distribute the icing evenly.
Refrigerate until chocolate hardens.
To cut, allow brownies to come to room temperature in the pan so chocolate doesn't crack.

Questions & Replies

Can I use another flavoring to pair with white cream cheese chocolate chip?

georgiafontana1
Can the regular flour be substituted with almond or coconut flour to make it more keto friendly / gluten free? Thanks.
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rolande a.
Can these be frozen??

Shirley S.
Can these be frozen

Ann D.

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Reviews

I made this for my DS and used peppermint extract, I also aded in 1/4 cup softened cream cheese to the filling which worked out wonderful, thanks for sharing hon, my DS loved these!...Kitten:)

Kittencalrecipezazz
I can't believe I've never reviewed this recipe, b/c I've made these probably 10 times or more. I love, love, love these brownies! They are soooo worth the effort to make!
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amosmoses
My husband took these into to work to share with his coworkers and they got rave reviews! The Creme De Menthe that I had was actually clear, so I added green food coloring to the filling. They are time consuming, but not very difficult. The brownies came together beautifully!

DeliciousAsItLooks
Delicious, rich, moist, dense brownie! A little time-consuming only because you have to allow cooling time between each of the steps...otherwise a very easy recipe. I think this is very festive looking for the Christmas holidays as well as St. Patty's Day.

appleydapply
Quite possibly the best brownie I have ever had! So So So GOOD!!!!! The brownie just melts in your mouth it is so moist! The filling tastes like one of those after dinner butter mints. I used clear creme de menthe and then I added 2 drops of green food coloring to get the color of one of those pastel after dinner mints. For St. Patrick's Day I will probably add more food coloring and make the filling a little more green. Wonderful recipe, thanks so much for posting!!!

ChefLee

see 14 more reviews

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Tweaks

Is the individual Pampered Chef brownie pan makes perfect little squares that you can line with cupcake Square liners

Karen M.

RECIPE SUBMITTED BY

CookingONTheSide

Carnegie, Pennsylvania

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!

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