By Ella - Home Cooking Adventure
August 22, 2012
47 Comments
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Ever since I saw this recipeof Parmesan roasted potatoes I was eager to give it a try. I loved that it seemed easy to make andsounded like a delicious and healthy side dish.
When I received some baby potatoes from my parent’s garden I thought that this is the perfect recipe for them and indeed they are AMAZING. Parmesan tastes sooo good in this combination.
We served these Parmesan roasted potatoes with freshly picked tomatoes but can be also served with sour cream, tomato sauce or any other dipping sauce you prefer.
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Parmesan Roasted Baby Potatoes
5 from 1 vote
Parmesan roasted potatoes are easy to make and amazingly delicious and healthy too. Using Parmesan is one of the best way to cook baby potatoes.
Servings 3 servings
Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Print RecipePin Recipe
Ingredients
- 1 pound (500g) baby potatoes , scrubbed and cut in half
- 3 ½ tbsp butter
- 1/2 cup (50g) Parmesan , grated
- garlic powder
- other seasonings (rosemary , thyme basil
Instructions
Preheat oven to 400 F (200 C).
Melt butter and pour it into a baking sheet and spread evenly across the bottom.
Sprinkle parmesan cheese and sprinkle other seasonings all over the butter.
Place baby potato halves face down on the butter and seasonings.
Place in preheated ovenand bake for 30 to 35 minutes. Cool for 5 minutes before removing from pan.
Video
Nutrition
Serving: 1gCalories: 279kcalCarbohydrates: 19.5gProtein: 10.4gFat: 18.4gSaturated Fat: 11.5gCholesterol: 51mg
Calories: 279kcal
Course: Main Course, Side Dish
Cuisine: American
Keyword: baked potatoes, baked potatoes with cheese, Parmesan roasted baby potatoes, potato healthy recipes, potato side dish, roasted baby potatoes
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below and tag @homecookingadventure on Instagram and hashtag it #homecookingadventure.
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Kayle (The Cooking Actress) Author says:
August 22, 2012 5:39 pm
Mmmm another delish potato recipe!!
(btw I made the “potato cake” yesterday–sooo good!)
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Ella-HomeCookingAdventure Author says:
August 22, 2012 7:11 pm
Yes, another potato recipe and still have some in mind :). I am very glad you tried my potato cake recipe. Give this recipe a try too, it worth it.
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ole Author says:
See AlsoPerfect M&M Cookies Recipe - Rachel Cooks®44 Delicious Pioneer Woman Recipes You Need in Your Life - Page 3 of 4Carrot Cake Oatmeal Cookies RecipeEasy Oven-Baked Chimichangas RecipeAugust 24, 2012 3:48 am
it is so great!!i think it is so yummy!! http://www.ccchinachic.com
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swati Author says:
August 24, 2012 2:21 pm
love the potatoes. They look so great, perfect with the cheese!
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L Author says:
August 28, 2012 4:30 am
Ummmmm yum. I am soooo hungry now! I just want to eat these potatos.
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Sonya Flatman Author says:
August 28, 2012 8:51 pm
Tried it and it was AMAZING!!!
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Paris Tour Author says:
September 16, 2012 1:34 pm
The world can NOT have enough potato recipes, in my opinion! The best potatoes are those taken directly from your home’s organic kitchen garden, having not used any chemicals and pesticides on your soil and plants. The taste can not be compared to regular industrial potatoes plus yours will be much more nutritious and toxic-free. Looks yummy!
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Steven Owen Author says:
September 17, 2012 7:34 pm
I just wanted to say I made this a few weeks ago and the kids devoured them like candy. I am going to be making them tonight to go along with our supper meal. Thank you!
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Ella-HomeCookingAdventure Author says:
September 18, 2012 11:54 am
Thank you for your comment, I am very glad your kids loved them. Still have some potato recipe in mind , hope to post them soon.
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Bonnie Gioiello Author says:
October 27, 2012 4:25 pm
The cheese and potatoes stuck to the pan, hard to serve – tasted delicious, did I over bake them – just 30 minutes?
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Ella-HomeCookingAdventure Author says:
October 27, 2012 7:02 pm
If you baked them 30 minutes they shouldn't be over baked. Yes they kind of stuck to the pan that's why we need to let them cool for 5 minutes(as mentioned in step 5) before removing them from the pan. Did you let them stand 5 minutes to let the cheese and butter harden? Let me know, maybe we can figure what the problem was.
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ATasteOfMadness Author says:
April 26, 2013 1:22 am
Anything with potatoes, and I need to try it! This looks fabulous!
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Lisa Author says:
June 10, 2013 12:52 am
I made these tonight, Oh man! Were they ever tasty!!! I used parchment paper , no sticking at all!!.:-)
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Ella-HomeCookingAdventure Author says:
June 11, 2013 12:26 pm
So glad to hear that:) Thank you for your review, I really appreciate .
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Judy Author says:
June 21, 2013 10:55 am
Great recipe, can’t wait to try it.
Silly question but how much is ONE SERVING? 1/2 potatoe, 2 potatoes, ???
I need to know as I have to work out the nutritional value.Reply
Ella-HomeCookingAdventure Author says:
June 25, 2013 11:21 am
Well I would say that 3 potatoes are one serving. Especially if you are using baby potatoes that are really small. Hope it helps and sorry for the late answer.
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madhavi Author says:
August 1, 2013 7:42 pm
Potato….my favorite. would surely gonna try it
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I use a glass pan sprayed with Pam and they don’t stick at all. Also, this recipe works great with regular potatoes slicked about ½” thick.
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Ella-HomeCookingAdventure Author says:
January 6, 2014 1:45 pm
Thank you Ken for your good advice:) Happy New Year.
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Kristi @ MSFK Author says:
January 7, 2014 3:45 am
WOW, these look so good!!
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chelsea Author says:
January 22, 2014 10:05 pm
can I use finely grated parmesean for this? I want to make these tonight but that is all I have…
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Ella-HomeCookingAdventure Author says:
January 23, 2014 3:12 pm
Yes.. I am sure it will work. Sorry for the late answer.
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Jamie Author says:
March 14, 2014 1:34 am
I really want to make this, however am out of parmesean cheese. Have you tried it with shredded cheese (monterey/cheddar blend)?
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Ella-HomeCookingAdventure Author says:
March 14, 2014 3:53 pm
No I haven't tried with cheddar… not in this way.. let me know if you do.. though Parmesan would be the best choice in this case.
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bakeca roma Author says:
April 2, 2014 8:04 am
this is delicious
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Diablo Author says:
June 22, 2014 1:20 pm
Looks great
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Jennifer Mc Author says:
August 27, 2014 1:39 am
I enjoyed this recipe, but also used Sunrise Medley One Bite Potatoes, added bacon crumbles prior to baking and poured (lightly) some ranch dressing on when serving. It was delicious!!
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Diane Author says:
November 6, 2014 3:30 pm
This is looks great. I love roasting them in the oven.
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Ella-HomeCookingAdventure Author says:
November 10, 2014 5:14 am
I am glad Diane you like this recipe.. Hope you will try them out.. they are wonderful
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Roopa Author says:
April 5, 2015 2:52 am
Loved this recipe! My 12y old daughter found it online and made it following the simple instructions. We were really surprised and impressed????. Will surely try it for our next party. Thanks!
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Ella-HomeCookingAdventure Author says:
April 5, 2015 6:00 am
So glad to hear that:) It is indeed one of the best ways to cook potatoes.
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Sofia Author says:
April 24, 2015 8:26 pm
I’ve been cooking a similar recipe foor years!! Instead of cuting the potatos in halves, you can cutting 1/2 inch slices, so they will cook faster. Also, you can pour parmesan on top of them too, ’cause, you know, there is no such thing as ‘too much cheese’.
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Ella-HomeCookingAdventure Author says:
April 27, 2015 1:43 pm
Sounds awesome:) will definitely try like this as well. Thank you for your comment.
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Deanna Author says:
April 26, 2015 3:26 am
This looks so delicious! I love how you roasted them cut side down on the cheese.
http://www.feastofstarlight.comReply
Ella-HomeCookingAdventure Author says:
April 27, 2015 1:50 pm
Yes.. these are delicious. Hope you will try them out some day.
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Michael Leng Author says:
May 2, 2015 5:42 pm
To see the pages contain with many sort of good foods images is making me be very greedy.
So, I had better go to kitchen for finding somethings to eat.
Thanks for your very good post. I love it.
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Ella-HomeCookingAdventure Author says:
May 4, 2015 1:43 pm
Glad to hear that:) This happens to me all the time, especially when I work in the evening. Seeing all the images makes me hungry:)
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Done Roma Author says:
June 22, 2015 5:59 pm
That looks delicious!
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Ella-HomeCookingAdventure Author says:
June 23, 2015 1:28 pm
Thank you:) hope you will try them out.. these are one of the best
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Betsy Allen Author says:
July 12, 2015 6:27 pm
I was looking for something simply but tasty to go with the grilled ribs I’m cooking up later today…I think this is the one! Looks delicious, and very few steps!
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Greg Author says:
July 30, 2015 11:57 pm
Tried these tonight. Go light on the butter, medium on the cheese, and add lots of spices! These little bites stay HOT for a long time so be careful. Can’t wait to try some of your other recipes 🙂
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Ella-HomeCookingAdventure Author says:
August 3, 2015 5:08 am
Glad you tried them out:) I am sure they were as delicious
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Hanna Author says:
August 24, 2015 12:45 pm
Great post. I will share for my wife your post. Thanks you!
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Pia Author says:
August 24, 2015 7:36 pm
Thank you for this delicious recipe. Made it today and my family loved it!!!!
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Ella-HomeCookingAdventure Author says:
August 25, 2015 5:35 pm
So glad to hear that:) You can never go wrong with this recipe, it's simply delicious. Hope you will try some other recipes as well. Have a nice day
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Pankaj Author says:
December 25, 2015 7:03 am
Great post. I will share it with my mom.
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Sharyl Author says:
November 7, 2016 5:45 am
These look absolutely delicious and your camera takes such wonderful pictures!
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