Joppie Sauce – The recipe for the dutch sauce (2024)

FAQs

What is Dutch Joppie sauce? ›

Joppiesaus, also known as Joppiesauce, is a cold, yellow sauce made from mayonnaise, onions and curry spice mixture. Dutch french fries sauce is often eaten with patat (Dutch fries) or other snacks. When ordering fries with joppie sauce in the Netherlands, you usually order "Patatje Joppie".

Origin. Joppiesaus was created by Janine "Joppie" de Jager of Annie's Snackbar in Glanerbrug, a village in the Netherlands on the border with Germany. It consists of mayonnaise with a 'secret blend' of spices.

Inspired by the traditional Dutch sauce, this creamy joppie spread and dip kicks up burgers and hot dogs with an irresistible combination of sautéed onions, curry and mustard. It's also great for dipping everything from fries to potato chips to crab cakes.

Fritessaus or frietsaus ("fries sauce") is a Dutch accompaniment to French fries, served popularly nationwide. It is similar to mayonnaise, but with at most 25% fat, is leaner and usually sweeter than mayonnaise.

Ingredients: Ingredients: vegetable oil (rapeseed), water, sugar, onions, food acid (citric acid, acetic acid, lactic acid, sodium lactate), SHARRELY GOOD, modified corn starch, TREE starch, glucose syrup, salt, corn starch, preservatives (E202, E211), thickener (E412, E415), antioxidant (E385, E392), potato starch, ...

Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ɔlɑ̃dɛz]), meaning Dutch sauce in French, is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.

Sauce is a French word taken from the Latin salsa, meaning salted. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou in the 3rd century BC.

The first sauces date back to around 200 BC in the midst of Roman antiquity. The sauce then used is garum, a typical Roman sauce made from fermented fish (anchovies, sardines, etc.) and seasoned with spices such as cumin, cardamom, coriander, honey and fragrant flowers.

Early brown sauces include HP Sauce, invented in the United Kingdom by Frederick Gibson Garten in the 1884 in Nottinghamshire. An alternative claim states that an earlier brown sauce was created in Leicestershire by David Hoe in the 1850s, who sold his recipe to Garten.

We Dutch use a lot of different condiments with our fries. Think of your basic Mayo and Ketchup, but also something we call Curry, Joppiesaus or Peanut sauce (more on that later). saté-saus, it's made of peanuts and sugar and a few spices.

What does Dutch chip sauce taste like? ›

A touch sweeter than a classic mayonnaise, it's also the perfect match for all savoury snacks.. Light and creamy.

Slather it on a burger, use it as a dipping sauce for fried tofu, French fries and pizza crusts, or even as a salad dressing for crunchy iceberg, romaine or Little Gem lettuce.

Fritessaus is a sort of mayonnaise. It is similar to mayonnaise, but with at most 25% fat, it is leaner and usually sweeter than mayonnaise. Mayonnaise in the Netherlands is required by the Warenwet (Wares law) of 1998 to contain at least 70% fat and at least 5% egg yolk before it may be called mayonnaise.

The mayonnaise from the Netherlands, is generally sweeter : I suppose it is becaue they are closer to the American culture to sweeten everything : the recipe becomes then : Use less lemon and/or mustard and add sweeteners like sugar.

Mayo. Look, there's simply no other sauce the Dutch like more. Mayonnaise is the Queen of the sauces.

Lay's Max Patatje Joppie chips have the taste of fries with authentic Joppie sauce. These chips are ribbed and crunchy. A delicious taste sensation that you must try.

Dutch Satay Sauce

This spicy Dutch-Indonesian peanut sauce has become part and parcel of the modern Dutch kitchen. In fact, in the Netherlands today, satay sauce is not only enjoyed with Indonesian classics such as the eponymous skewered meat dish or gado-gado, but also with Dutch-style fries and barbecued meats.