Homemade Onion Soup Mix Recipe - Happy Mothering (2024)

FAQs

What is dry onion soup mix made of? ›

Dry onion flakes, beef bullion granules or paste, onion powder, parsley, celery seed, paprika, black pepper. Just mix everything together and you're ready to go! Use in any recipe that calls for one package/envelope of dry onion soup mix, or use it to make a delicious dip for chips or veggies.

Duncan's French Onion Soup 400g | ALDI.

Introduced in 1952, Lipton onion soup mix is a relic of a specific time in American food, especially when compared to today's wellness-obsessed culture. Two years after its debut, a still-unidentified genius had the brilliant idea to combine the packet of soup mix with a container of sour cream, and a legend was born.

Stir onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper together in a bowl. Use as a substitute for a 1-ounce envelope of dry onion soup mix.

INGREDIENTS: Protein Blend (Soy Protein Isolate, Pea Protein), Maltodextrin, Polydextrose Powder, Natural and Artificial Flavors, Potassium Chloride, Yeast Extract, Cellulose Powder, Silicon Dioxide, Sea Salt, Guar Gum, Xanthan Gum, and Dried Chive Flakes.

Processed ingredients: Instant soup packets often contain additives, preservatives, artificial flavors, and high amounts of sodium to enhance flavor and extend shelf life. Excessive sodium intake can contribute to high blood pressure and other health issues if consumed in large quantities over time.

Canned soups can be teeming with sodium (salt). Some contain well over half your recommended daily sodium limit of 2000mg, which can lead to high blood pressure. To stay safe, make your goal no more than 700mg sodium per serve.

What is the Difference Between Onion Soup and French Onion Soup? French onion soup is always made with beef stock. Other onion soups can be made with chicken, vegetable, or beef stock. Additionally, French onion soup typically contains wine or sherry, which isn't typical or necessary in other onion soups.

The two soups are very similar, yet quite different. Both make use of slowly cooked, caramelized onions. However, the French version always uses beef stock, baguette, and Swiss or Gruyere cheese. The English version uses any type of stock (beef, chicken, or vegetable) with any sturdy bread and Cheddar cheese.

What's the difference between French onion soup and American onion soup? ›

French onion soup almost always calls for beef stock or broth while English onion soup can be made with either beef, chicken, or vegetable stock or broth. Most French onion soups will also employ sherry, red wine, or (in Julia Child's case) cognac for flavor.

The Onion Soup, a traditional and warming dish

It has even become a trendy dish that tourists are eager to try to experience French gastronomy. However, onion soup is in fact not part of French people's daily meals. It was originally meant to be eaten after a family reunion in the middle of the night to cure hangovers…

In those soups the onions are sautéed until they are black, and the soup is dark and bitter.

Apart from it being a good nourishing broth, it may have been a way to check for wounds perforating the stomach, ie. if you could smell onions coming from a gut wound, you knew you had troubles.

Line dehydrator trays with onion slices in a single layer, it's ok if they overlap a bit. Dehydrate onion slices for 6-8 hours at 150 degrees F or until all onion pieces snap easily and are completely dry. Grind dried onion slices in a high-powered blender, food processor or spice grinder until a fine powder.

Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow and red onions may be used.

Additionally, onion powder is more potent than the other dried versions. For instance, if the recipe calls for ½ cup of chopped onions, instead of using ½ tablespoon of onion powder, you will have to substitute with 1 ½ tablespoons of onion flakes or dried minced onion.

It's made from finely ground dehydrated onions that have been carefully dried and processed into a powder. This versatile ingredient is used in various recipes, including soups, stews, dressings, and marinades. One of the biggest advantages of onion powder is its long shelf life.