Homemade Ginger Syrup & Ginger co*cktail Recipes (2024)

FAQs

What do you do with ginger syrup? ›

While we feel it is a standout in the Ginger Beer category, as a concentrated syrup it also has lots of culinary applications - such as a spicy sweetener for tea, lemonade or other soft drinks, add to a smoothie, in dressings, marinades, glazes and simply over ice cream.

Refrigerate the syrup in an airtight container for up to 2 weeks or freeze for up to 2 months. Thaw in the refrigerator overnight before using.

How Long Does Homemade Ginger Syrup Last? If kept covered in the fridge, ginger simple syrup should keep for up to two weeks, but may last a little bit longer than that. If it's no good, you'll notice little bits of mold.

Replace ginger beer with ginger syrup in co*cktails, such as a Moscow Mule, merely by adding some club soda to give the desired carbonated effect that comes with ginger beer. So instead of mixing vodka, ginger beer and lime juice to create a Moscow Mule, you'll need to mix vodka, ginger syrup, lime juice and club soda.

It is rare to have side effects from ginger. In high doses it may cause mild heartburn, diarrhea, and irritation of the mouth. You may be able to avoid some of the mild stomach side effects, such as belching, heartburn, or stomach upset, by taking ginger supplements in capsules or taking ginger with meals.

The Many Health Benefits of Ginger

Not only is it well-known for its anti-nausea and digestive properties, but it's also an anti-inflammatory, antispasmodic, diaphoretic, a circulatory stimulant, and appetite stimulant (“Ginger,” n.d.).

Will keep, tightly sealed and refrigerated, for up to 2 weeks.

Organic Ginger Juice | Ginger Juice | Turmeric Juice

Once opened, refrigerate and consume within three months.

Fresh, unpasteurized ginger juice lasts only 24 to 48 hours when stored in an airtight container in the refrigerator, due in part to its 5.9 pH; alkaline foods have short shelf lives. Pasteurized ginger juice keeps for two to three months but gradually loses its potency once opened.

Other visual cues that indicate it's time to toss the ginger include blemishes or mold on the exterior or cut ends, or a discolored interior (dark yellow, brown, gray cast) when sliced. Texture: Fresh ginger is firm, so if it's soft or mushy to the touch, it's a tell-tale sign that the ginger has gone bad.

Why does ginger go bad so quickly? ›

“You do not want to put it into a plastic bag, either in the fridge or out,” Ferris says. “Even in the fridge, the condensation builds up because this root is constantly releasing moisture, and so the buildup of condensation inside that plastic bag makes it get yucky and slimy, and it will mold faster.”

Homemade ginger beer is a really easy DIY version — and you can adjust that ginger-y bite to your liking if you experiment a bit. It's a non-alcoholic, effervescent delight that kids love too. All you need is ginger, sugar, lemon, water — and time (2-3 weeks).

Brewing your own alcoholic ginger beer is no big deal! If you like the fiery taste of ginger, you'll love this homemade fermented drink. Its alcohol content is similar to that of a beer, which is usually between 3 and 5%.

Adults: Add 1 squeeze of the dropper bulb to 2 oz. of water or juice, 2 to 5 times per day. Best taken between meals.

The anti-inflammatory effects of ginger can help soothe a sore throat by relieving inflammation. Research suggests that ginger may do this by blocking pro-inflammatory proteins in the body.

Ginger is an ancient herb used widely in history for its many natural medicinal properties and particularly as an antiemetic. The best available evidence demonstrates that ginger is an effective and inexpensive treatment for nausea and vomiting and is safe.

Chewing on a piece of ginger candy can curb pain caused from inflammation, GI distresses, nausea, loss of appetite, motion sickness and other forms of pain.