Basic Furikake – This type includes ingredients like dried nori seaweed, toasted sesame seeds, dried fish, dried egg, dried herbs, salt, and sugar. It has a savory and slightly sweet flavor and is often used as a topping for rice dishes or as a seasoning for vegetables or popcorn.

What to do with furikake?

You can experiment with furikake at home by sprinkling it anywhere you'd like to add a savory, nutty flavor or a pop of chewy-crunchy texture. Try adding furikake to ramen, grain bowls, roasted vegetables, pan-seared fish or even sprinkled on popcorn .

How unhealthy is furikake?

As you can see from its origin story, furikake is high in many vital nutrients . As previously mentioned, that includes calcium, but it's also high in protein, iodine, iron, and other minerals. Considering the combination of health benefits and depth of flavor, it's easy to see why furikake is so popular!

What is the most popular furikake flavor?

Noritama : The Classic Furikake Rice Seasoning Choice Marumiya is one of the biggest names when it comes to furikake, boasting its own extensive “furikake series.” The Noritama flavor combines nori (dried seaweed) with tamago (egg) and is the most popular long seller among colorful furikake products.

Why does furikake taste so good?

It is considered the “essence of deliciousness,” a perfect blend of salty and savory flavors . Certain foods, such as plain rice, tend to have a bland taste and furikake remedies that by adding umami flavors to the dish. Bonito flakes and seaweed are the main sources of umami in furikake seasoning.

What does furikake mean in English?

The Japanese word furikake comes from the verb furikakeru, which, translated into English, means to sprinkle . This name perfectly defines the purpose of this dry seasoning, which is sprinkled directly on dishes as a spice, especially on white rice, but also on stews, soups, fish and pasta.

Does furikake taste fishy?

While furikake does typically contain dried fish and nori seaweed, its taste isn't overwhelmingly fishy . Instead, expect more of a salty, umami flavor (think miso soup rather than canned sardines). So if you're not into strong fish flavors, you might still find furikake a welcome addition to your pantry.

What is the taste of furikake?

It was created in the early 1900s in Japan as a nutritional supplement to add to food to boost calcium levels. These days it's a mainstay in most Japanese households. It's a flavouring like salt and pepper but with added nutritional content! Most furikake is sweet and salty and definitely always umami .

What does furikake seasoning taste like?

It has a distinct seaweed taste which many associate with healthier food. It's also crunchy and salty, meshing with a lovely nutty taste that comes from the inclusion of the sesame seeds . It's a very savory seasoning that combines well with Japanese flavors.

Does furikake have sugar?

Furikake is a Japanese seasoning intended to be sprinkled on rice, vegetables and fish. It is typically a mixture of different varieties and treatments of sesame seeds (black, white, toasted, etc), seaweed and salt. Some brands do have a bit of added sugar but usually not very much .

Furikake Chex Mix Recipe - Delicious Not Gorgeous (2024)

Jump to Recipe

How to Make Furikake Chex Mix

To start this Hawaiian snack, you heat butter, corn syrup, soy sauce, sugar and oil together in a pot. Once the butter is melted and everything looks hom*ogenous, you pour it over your cereal and mix until each piece is glossy and coated with the sauce. You then sprinkle a bottle of furikake into the bowl, and stir again. The mix gets spread onto baking sheets and it dries out in the oven for an hour before you can devour!

What are the components of Chex mix?

For any Chex mix, there’s two parts: the mix-ins (cereal, pretzels, chips, breadsticks, crackers, nuts, basically anything hard and crunchy) and the seasoning mix.

For the mix-ins, I usually stick to Chex cereal and call it a day, but you can add anything. I typically see honeycomb cereal, pretzels and popcorn used in furikake Chex mix.

Obviously the flavor of furikake Chex mix is a little different than storebought Chex mix, so the seasoning sauce is a little different. This one has soy sauce; however, I add soy sauce to almost everything, regardless if the dish is Asian or not, so I would make a case for adding a dash of soy sauce to any Chex mix.

I also sprinkle the furikake onto the Chex mix as I stir it in, since it’s hard to evenly distribute it otherwise in the mix if you add it earlier.

If you’re not familiar with furikake, it’s a Japanese seasoning typically used for topping rice. It’s made with roasted seaweed and sesame seeds, though there are variations with everything from bonito flakes (made from salted fish, it’s delicious I promise) to umeboshi (salted plum) to wasabi and chiles. I like using it on carby things (think baked sushi, Spam musubi with egg, furikake fries, etc etc) for a little extra crunch.

How do you fix a Chex mix that is too salty?

Before you bake the Chex mix, I would recommend tasting a piece. If it’s too salty for you, you can add more cereal to help dilute the level of seasoning.

It’s best to adjust the amount of mix-ins before you bake it so that the new mix-ins get some flavor, and whoever eats those bits isn’t stuck with a plain piece of cereal. It also lets all the cereal crisp up in the oven, which helps the snack taste fresher if you’re using older or slightly stale cereal.

How do you make Chex mix not soggy?

Once you mix everything together, you have to bake the Chex mix to dry it out. There’s a lot of moisture from the corn syrup, butter and soy sauce, so baking it makes sure that it doesn’t get soggy as it sits (because there’s no way you can polish off a whole batch right after mixing it, no matter how much you try to shovel into your mouth).

It also helps preserve the Chex mix longer, since it’s less likely to go bad or get moldy if it’s less moist.

How do you know when Chex mix is done?

When it’s done, it’ll clump together, and you won’t be able to break it into bite-sized pieces without hearing a snapping sound. It’ll be really brittle and crispy to the touch, and it shouldn’t bend before breaking.

If it doesn’t seem crispy or dry enough, return the Chex mix to the oven and check every 5-10 minutes until it’s done.

How long is homemade Chex mix good for?

The seasoning sauce helps preserve the Chex mix for about a week. If you can’t eat the whole batch within that time frame, I’d recommend sharing with your friends and family, or halving or quartering the recipe.

Why is Chex mix so good?

Cliché, but it’s a good mix of salty and sweet. The savory, sesame-y furikake balances outthat sticky, caramelly brew used to force the furikake to cling to the cereal.

I love crunchy snacks too, and the sound and texture of this one is so satisfying. Definitely more of a snack meant for a loud Japanese American basketball tournament, rather than trying to sneak a handful when you’re not supposed to in a meeting or a lecture.

4.67 from 3 votes

Furikake Chex Mix

Prep Time

5 mins