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by Eden
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If you lovegin and tonics, thisfrozen gin and tonicrecipewill be your new favorite co*cktail! It will get you through hot summer days. This frozen version of the classic tonic co*cktail will become your new go-to drink with its combination of gin, cucumber, tonic water, lime, and lots of ice blended into a summer slushie.
My first encounter with the frozen gin and tonic was at a cozy spot in Charleston, Leon’s, where they served it slushie-style. It’s become quite the staple in the south, especially ideal for those seeking a chilled sip to escape the heat.
Drinking in the history and culture of this co*cktail adds to its enjoyment, making it more than just a drink—it’s a summertime experience. It’s the ultimate frozen summer co*cktail.
Once I crafted this fantastic co*cktail, I had to create more frozen drinks. I love sipping them, especially during the summer. So I made a delightful frozen Paloma with zesty grapefruit juice, smooth tequila, and my ever-temptingfrozen mojito; it’s the best! But there is something special about this easily frozen gin and tonic that sets it apart from the rest.
IN THIS POST
Why You’ll Love This Drink
Perfect for Hot Summer Days: The ultimate refreshing drink to beat the heat. The ice-cold slushie texture, combined with the classic gin, lime, cucumber, and tonic flavors, makes it a perfect choice for any outdoor gathering or pool party.
A Unique Twist on a Classic co*cktail:While the traditional gin & tonic is a beloved co*cktail, the frozen version adds a unique twist that brings out even more flavor.
Easy to Customize: This co*cktail can be easily customized to fit your preferences. You can add different types of gin, experiment with various tonic flavors, or even add some fresh herbs to make it your own.
Crafting a Frozen Gin and Tonic
Essential Tools
Before embarking oncrafting a refreshingfrozen gin and tonic, I ensure my kitchen is outfitted with a few essential items:
- Blender: An indispensable tool for creating that perfectly smooth slushie consistency.
- Citrus Juicer: To extract the fresh, zesty juice from limes, adding a crucial flavor component.
- Measuring Devices: Accuracy is vital when balancing flavors, so measuring cups and spoons is necessary.
Shopping List and Ingredient Notes
Fresh Lime Juice: I always opt for freshly squeezed lime juice for its pure tartness and subtle sweetness that enhance the botanicals within the gin.
Quality Gin: The foundation of the co*cktail. I choose a gin that leads with a strong juniper presence to intertwine gracefully with the other components for a complex taste. The botanical aromas of the gin add a lot of flavor to this drink.
Tonic Water: I incorporate this for its sweet yet pleasantly bitter qualities, which stem from quinine, to add sophistication to the drink’s profile.
Refreshing Cucumber: A small addition of cucumber lends a crisp freshness to elevate the concoction. Sometimes, when feeling adventurous, I switch it out withcantaloupe.
Simple Syrup: Adds sweetness and brings the nuanced flavors that might otherwise be subdued when blended with ice.
Non-alcoholic Version: Substitute the gin with a non-alcoholic spirit or use club soda instead of tonic Water for a mocktail version.
Garnish: Add a bit of sweetness with some lime wheel garnishes or zest for the perfect finishing touch. If you’re feeling extra fancy, add some thinly sliced cucumbers.
Pro Tip: If not serving immediately, I keep the mixture in the freezer within the blender vessel; it’s ready to be revitalized with a quick blend before pouring.
Recipe Tips and Variations
Tonic Water Ice Cubes: Use these instead of regular ice cubes. As the tonic cubes melt, this keeps the drink from becoming too watered. Just add tonic water to the ice cube tray and freeze it overnight.
Lavender Twist: Infuse a hint of lavender for a floral take.
Berry Blast: Muddle in fruits like acai for a berry twist.
Timeless Classic: Stick with the simplicity of quality gin like Tanqueray and premium tonics such as Fever Tree or Q Tonic.
Herbal Zest: Blend cranberries and thyme for a festive mix.
ServingRecommendations
- Summertime: Ideal for beating the heat.
- Brunch Gatherings: A refreshing start to the day.
- Poolside Soirees: Elevate these events with afrozen sip.
- Birthday Celebrations: Adds a spontaneous touch.
- Outdoor Festivities: Complement garden or tropical themes.
More Frozen co*cktails
- Strawberry Frosé
- Frozen Mango Margarita
- Frozen Strawberry Daiquiri
- Pina Colada Recipe
- Frozen Margarita Pops
Also, check out all my gin co*cktails!
Frozen Gin and Tonics
A frozen gin and tonic recipe to cool you down during the hot summer months!
4.37 from 77 votes
Print Pin Rate
Course: co*cktail
Cuisine: American
Prep Time: 10 minutes minutes
Total Time: 10 minutes minutes
Servings: 2 co*cktails
Calories: 216kcal
Author: Eden
Ingredients
- 1/4 cup cucumber, about 5 slices that are cut 1/2" thick.
- 4 ounces gin
- 2 ounces lime juice, fresh-squeezed
- 4 ounces tonic water
- 2 ounces simple syrup
- 2 1/2 cups ice
Instructions
First, squeeze the limes for the juice. Using fresh lime juice is a must when creating co*cktails.
Slice about five 1/2″ thick pieces of cucumber.
Next, add all of the ingredients into a blender and blend until smooth!
Pour into an old-fashioned glass.
Notes
If not serving immediately, keep the frozen concoction in the freezer. Just use the blender jar for convenience.
Balance the taste by adjusting the lime juice, gin, or ice.
Always taste test! Add more lime juice, gin, or ice to this recipe to make it your own!
Nutrition
Calories: 216kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Sodium: 45mg | Potassium: 74mg | Sugar: 21g | Vitamin C: 9mg | Calcium: 9mg | Iron: 1mg
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Frequently Asked Questions
Can I pre-make this frozen drink?
Yes, you can prepare the drink ahead of time and keep it in the freezer. Just make sure to blend it again before serving.
Can I substitute gin for another liquor?
While gin is the traditional choice for a gin and tonic, you can experiment with other liquors, such as vodka or tequila, for a different flavor profile.
How do I adjust the sweetness level?
You can add more simple syrup or decrease the amount of tonic Water to adjust the sweetness level. You can also use a flavored simple syrup for added depth of flavor.
What are the necessary components for crafting a frozen gin and tonic?
To create a delicious frozen gin and tonic, you’ll need the following:
Gin: Your choice of brand.
Tonic Water: Can be in liquid form or frozen into ice cubes.
Lime Juice: Freshly squeezed for best flavor.
Ice: Crucial for the ‘frozen’ aspect, unless using frozen tonic water cubes.
Garnishes: Lime wedges or zest and mint leaves are popular choices.
