Easy Lemon Garlic Shrimp Scampi Recipe (2024)

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If you love shrimp, then you are going to love this quick and easyLemon Garlic Shrimp Scampi Recipe. Ready in about 10 minutes, you have no excuses not to make this super simple and healthy dinner idea.

Easy Lemon Garlic Shrimp Scampi Recipe (1)

Lemon Garlic Shrimp Scampi Recipe:

I’ve decided to attempt to bring you more easy seafood recipes for healthier food. It is time for me to start taking a little bit more time to enjoy some healthier food and share them with you.

Remember, it doesn’t have to be complicated or expensive to be healthy and delicious. This Lemon Shrimp Scampi Recipe proves that. In less time than you can get take out, this recipe can be cooked and on the table in just minutes!

Life is busy and hectic but meal times don’t have to be! This easy recipe is incredibly simple. It also tastes amazing the next day.

We don’t always have left overs but when we do, I love to have it for lunch the next day. It is always good the next day.

Easy Lemon Garlic Shrimp Scampi Recipe (2)

Quick & Easy Weeknight Meal:

With just a few ingredients and about 10 minutes you can have an enjoyable and healthy dinner ready to eat.A huge time and money saver is to buy frozen shrimp in bulk.

You can easily buy it at your grocery store or bulk foods store. Just make sure you thaw it before you start you recipe.

Your family will love the lemon and garlic combined with the Parmesan. It makes this the perfect combination for an easy yet delicious Garlic Shrimp Scampi recipe.

Easy Lemon Garlic Shrimp Scampi Recipe (3)

What kind of Pasta can I use?

When we serve this pasta dish, we like focus on the shrimp and sauce therefore we use less pasta on the plate.

  • Angel Hair – We used angel hair as we like the thin noodle for this pasta dish. We think it holds all the lemon flavor and easy to eat with a fork.
  • Linguini Pasta – Another favorite pasta is Linguini Pasta. We love that these noodles are not to thick but are great to hold the garlic butter flavor.
  • Vermicelli Pasta – This is a lighter pasta. It is lighter than angel hair. But still a great option with this shrimp scampi.
Easy Lemon Garlic Shrimp Scampi Recipe (4)

Ingredients for Lemon Garlic Shrimp Pasta Recipe:

  • Butter – You can also use coconut oil)
  • Shrimp – Make sure you shrimp is not frozen, needs to be thawed
  • Salt and Pepper
  • Garlic Salt
  • Lemon – freshly squeezed (Check out Best Substitute for Lemon Juice)
  • Chicken Broth – You can also use water
  • Fresh Parsley
  • Freshly Grated Parmesan Cheese
  • Angel Hair Pasta
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How to make Lemon Garlic Shrimp Scampi recipe:

  • Cook Pasta – In a large pot of boiling water cook angel hair (or spaghetti) pasta according to directions.
  • Melt Butter – Add butter to pan and melt in a large skillet over medium high heat.
  • Cook Shrimp – Add shrimp, salt and pepper, garlic salt. Cook, stirring occasionally until the shrimp turns pink. About 2-4 minutes.
  • Add Broth – Stir in lemon juice and chicken broth (you can use water). Bring to a simmer.
  • Top with Cheese – Stir in fresh parsley and about ¼ cup of parmesan cheese.
  • Mix in Cooked Pasta – Toss with angel hair pasta and garnish with more parmesan and parsley.
  • Serve and Enjoy – Serve immediately.
Easy Lemon Garlic Shrimp Scampi Recipe (6)

Lemon Shrimp Scampi Variations and Tips:

  • Squeeze the Lemon – It save time is purchasing a lemon squeezers. It makes it really simple to get all the juice out of the lemon and works so well. You certainly don’t need one but it saves time.
  • Gather Ingredients – Make sure you have all your ingredients ready to go. This recipe doesn’t take long to make so it is very helpful when all items are set out ready to cook.
  • Add some Spice – If you like a little spice in your pasta recipe, add some red pepper flakes to the lemon garlic sauce then stir in your pasta. Garlic and red pepper go so good together.
  • Cooking Wine – For some extra flavoring, you can toss in some white wine.
  • Add in Vegetables – Sauté in some vegetables, such as cherry tomatoes, broccoli or mushrooms.
  • Change the Protein – If you don’t have shrimp or just don’t like it, you can easily use chicken. You will need to cook the chicken a little longer. But the other ingredients will still remain the same.
  • Butter and Olive Oil – Butter and Olive oil is a great combination if you don’t want to add the garlic.
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What to serve with Garlic Shrimp Scampi:

This Shrimp Scampi is good by itself but I always try and make sure we have a side. My family is large, so I have to make sure we have enough for everyone. Here are some of our favorite sides.

  • Side a Vegetables – Serve it with grilled broccoliorgrilled green beansfor extra veggies! I have found that if I eat extra veggies it really can bulk up a meal and make me feel more full. This has really helped me eat healthier and the veggies just taste better when they are grilled!
  • Add some biscuits – Now, if you aren’t trying to be healthy….it’s also amazing with Red Lobster Cheddar Bay Biscuits!
  • French Bread – We also love making some crusty bread. Spread the bread with some garlic bread and your meal is complete.
  • Garlic Bread – Try our Air Fryer Garlic Bread or our Homemade Garlic Bread
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How to store Lemon Butter Shrimp Pasta:

This recipe is best served immediately. If you do have leftovers make sure to store in an airtight container. It will stay good in your refrigerator up to 2 days.

Easy Lemon Garlic Shrimp Scampi Recipe (9)

You will love this easyGarlic Butter Shrimp Scampi!

Cooking with Shrimp doesn’t have to be complicated. Take a few minutes and try this Lemony Shrimp Scampi today and see how much your family falls in love too.

We also make Cilantro Lime Shrimp Scampi and it’s out of this world! Shrimp is so tasty and cooks quickly. It’s the perfect meal to throw together when you don’t have a lot of time.

Print your Lemon Garlic Shrimp Scampi Recipe below:

Easy Lemon Garlic Shrimp Scampi Recipe (10)

Review

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Lemon Garlic Shrimp Scampi Recipe

4.98 from 43 votes

You are going to love this Lemon Garlic Shrimp Scampi Recipe. It is a simple and quick recipe. The perfect healthy meal idea ready in 10 min.

Prep Time 5 minutes mins

Cook Time 8 minutes mins

Total Time 13 minutes mins

Servings 4

Cuisine Italian

Course Main Course

Calories 387

Author Carrie Barnard

Ingredients

Instructions

  • In a large pot of boiling water cook angel hair (or spaghetti) pasta according to directions.

  • Melt butter in a large skillet over medium high heat.

  • Add shrimp, salt and pepper, garlic salt. Cook, stirring occasionally until the shrimp turns pink. About 2-4 minutes.

  • Stir in lemon juice and chicken broth (you can use water). Bring to a simmer.

  • Stir in fresh parsley and parmesan cheese.

  • Toss with angel hair pasta and garnish with more parmesan and parsley. Serve immediately.

Recipe Video

Recipe Notes

Tip: Serve with a side vegetable like broccoli or green beans. I find when eating healthier if I pair my main course with a side vegetable it helps to make me feel full quicker.

Nutrition Facts

Calories 387kcal, Carbohydrates 45g, Protein 31g, Fat 8g, Saturated Fat 4g, Cholesterol 300mg, Sodium 2689mg, Potassium 290mg, Fiber 2g, Sugar 2g, Vitamin A 345IU, Vitamin C 21.6mg, Calcium 186mg, Iron 3.5mg

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  • Garlic Parmesan Grilled Shrimp Recipe
  • Crock Pot Shrimp Boil
  • Sheet Pan Shrimp Fajitas
Easy Lemon Garlic Shrimp Scampi Recipe (11)

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About the Author

Easy Lemon Garlic Shrimp Scampi Recipe (20)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Easy Lemon Garlic Shrimp Scampi Recipe (2024)

FAQs

What is the sauce of shrimp scampi made of? ›

Shrimp scampi is made with a simple sauce of garlic, butter, and white wine. For me, I like to use a bit of extra virgin olive oil to support the butter, I find that it gives the dish good flavor and helps reduce the butter intake. As with all beloved classics, this recipe has many variations and additions.

What can you substitute for lemon juice in shrimp scampi? ›

8 Clever Substitutes for Lemon Juice
  • Lime juice. Lime juice is the best substitute for lemon juice, as it can be used as a one-to-one replacement and has a very similar taste and acidity level ( 5 ). ...
  • Orange juice. ...
  • Vinegar. ...
  • Citric acid. ...
  • Lemon zest. ...
  • White wine. ...
  • Lemon extract. ...
  • Cream of tartar.
Jun 24, 2019

How do you thicken scampi sauce? ›

Add cornstarch slurry (cornstarch mixed with water) and QUICKLY stir up with a wire whisk – will thicken quickly.

What's the best wine for shrimp scampi? ›

The best wine for shrimp scampi is a dry, crisp white wine. We reach for Pinot Grigio, Sauvignon Blanc, or unoaked Chardonnay. The most important thing to remember is to use something you enjoy. Our scampi recipe calls for 1/2 cup of wine, so you will have some leftover to enjoy with the shrimp.

What is creamy scampi sauce made of? ›

The Sauce
  1. Heavy cream. This thickens your sauce and adds a delicious creamy dimension to the dish.
  2. Herb Roasted Tomatoes. ...
  3. White wine. ...
  4. Organic chicken stock. ...
  5. Parmesan cheese. ...
  6. Cajun seasoning blend. ...
  7. Garlic. ...
  8. Freshly-squeezed lemon juice.
Feb 14, 2022

What is proper scampi made from? ›

In most countries, especially Italy, scampi means the peeled tail of pretty much any kind of prawn but in the UK it refers to the meat of just one special prawn: the langoustine. Langoustine is a small lobster found in the colder waters of Scotland, Ireland and Norway.

What does lemon do to shrimp? ›

It's something you can "cook" without ever even turning on the stove! The citric acid in lime or lemon juice denatures the proteins in seafood, which make it look as though it's cooked. However, the seafood is not, technically, "cooked." The acidic marinade won't kill bacteria, unlike cooking with heat.

What to use if I don't have lemon juice? ›

Lime or orange juice: use equal amounts to replace lemon juice in almost any recipe with no changes needed. Vinegar: use half the amount of vinegar to replace lemon juice and replace the remaining liquid with water if needed. White wine: only for cooking, use an equal amount of dry white wine to replace lemon juice.

What to do if you don't have lemon juice? ›

The 11 zest, erm, best lemon juice substitutes are:
  1. Lime juice.
  2. Orange juice.
  3. Grapefruit juice.
  4. Red wine vinegar.
  5. Citric acid.
  6. Lemon zest.
  7. White wine.
  8. Lemon extract.
Apr 28, 2022

Why is my scampi mushy? ›

Undercook and they'll be mushy and translucent; overcook and they'll be rubbery and nearly inedible. The best way to tell when shrimp are cooked through is to look for visual cues: “Watch for the shrimp to curl and turn opaque,” says Kendra. Undercooked shrimp will be gray and translucent, with uncurled tails.

Does butter thicken sauce? ›

Butter does not provide any thickening to a sauce, since it is made of just fat and water. But a chunk of butter, salted or unsalted, swirled into a sauce at the end, can temporarily emulsify a sauce, while adding richness and sheen, all of which are good things.

What is the best cheap white wine for shrimp scampi? ›

Best White Wine For Cooking Shrimp Scampi

Shrimp scampi is a dish that can easily become overpowered by a sweet wine, so dry wines like sauvignon blanc or pinot grigio are the best options. They both help keep the dish from becoming too rich and have a low chance of caramelizing during the cooking process.

Why is my shrimp scampi dry? ›

Your shrimp scampi is probably dry because the shrimp cooked too long and dried out. Shrimp go from raw to overcooked fast. Watch the shrimp as they cook, they only need about two minutes.

What can I substitute for white wine in shrimp scampi? ›

Shrimp Scampi without wine

Wine can be omitted completely OR substitute with chicken broth if you wish.

What is scampi sauce made of olive garden? ›

What is Olive Garden Scampi Sauce Made Of? The main ingredients of this sauce are butter, onion, garlic, white wine, chicken stock, and herbs.

What is original scampi? ›

The dish is said to have originated in the 14th century in the Italian city of Genoa. It was originally made with crayfish, but eventually, shrimp became the main ingredient. Some say that shrimp scampi was invented in the United States, while others claim that it originated in Italy.

What does scampi sauce mean? ›

The scampi are often served in a garlic and butter sauce but are not commonly available in the U.S. In American cuisine, shrimp replaces the scampi with the word "scampi" describing the style of dish instead of the crustacean. Shrimp scampi is a seafood dish with a sauce of garlic, lemon, and butter.

What's the difference between scampi and shrimp scampi? ›

It's widely believed the “scampi” refers to the style of cooking the shrimp — and this usage is typically accepted — though it's not totally technically accurate. The word “scampi” is Italian for a type of small crustacean akin to a mini lobster.

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