What is the trick to French toast?

Use higher fat milk; follow the milk to egg ratio provided in the recipe; use thick slices of bread and soak on both sides until well saturated; use a large enough pan and preheat on medium heat; cook French toast in melted butter for richer flavor, but keep an eye on the butter and heat level so as not to over-brown ...

What is cinnamon French toast made of?

Mix beaten eggs, sugar, milk, cinnamon, and salt together in a large, shallow bowl. Dip bread slices into egg mixture to coat. Spray a skillet with cooking spray and heat over medium heat.

Should French toast be soaked or dipped?

Ideally it's best if you can soak the bread in the french toast batter overnight however, if this cannot be done I suggest leaving it soak for a minimum of 30 minutes to 1 hour . As we want that custard like middle, cut very thick slices of bread.

Should French toast have more eggs or milk?

As a general rule, you want one egg for every one to two slices of bread, and a generous splash of milk (about ¼ cup) per egg . You can use any kind of milk (skim, whole milk, etc.

What is a substitute for cinnamon powder in French toast?

If you need to substitute cinnamon, consider using nutmeg, cloves, or allspice . Another option is apple pie spice which contains cinnamon.

Which bread to use for French toast?

What Is the Best Bread for French Toast? For a solid French toast, aim for sturdy bread with a uniform texture and a soft crust. Hearty sandwich bread, brioche, challah, and shokupan (Japanese milk bread) are all great choices. Avoid rustic loaves with thick crusts or large holes in the interior.

What's the difference between Texas French toast and French toast?

Quite simply, Texas French toast is exactly what it sounds like, French toast that has been made using the extra thick slices endemic to Texas toast . Since the cut of bread is so thick, it allows for greater absorption of the egg and cream mixture and longer frying times.

Should French toast be cooked on high?

Aim for medium-low heat so that the inside can cook and the outside will still get golden-brown and nicely caramelized. Follow this tip: Heat your griddle or frying pan to medium-low before cooking the French toast so it's perfectly cooked on both the outside and inside.

Should I toast my bread before making French toast?

Use stale bread or toast the bread until it's golden-brown . It needs to be sturdy to hold up to the egg mixture. If the bread is fresh from the bag or you toast it too lightly, the finished dish will be soggy. Soak the toasted or untoasted bread for about 10 seconds per side to achieve the optimal texture.

Why is restaurant French toast so much better?

A key component in a French toast recipe is the custard, which is made of eggs and milk. Restaurants will likely use whole-fat milk in this custard, which gives the French toast a rich consistency . A restaurant may even opt to add a small amount of cream to the custard, but this can oversaturate fresh bread.

Should I cook French toast in butter or oil?

Butter gives French toast a deep richness and comforting quality, which are what we crave on mornings we sizzle this breakfast staple. To prevent burning or smoking, use a combination of butter and oil in the pan to cook the toast .

Can bread be too dry for French toast?

Ideally, the bread should be slightly stale . A drier bread will soak up all the custard. Bread can be left out with the wrapper open the day before cooking. If you find yourself in a pinch, dry your bread slices in a 275°F oven for 10 minutes before soaking them in the custard.

What to add to French toast to make it better?

Milk and eggs are the only essentials required for the custard base—but it's how you season the mixture that will give your French toast a distinctive flavor. A pinch of cinnamon and some vanilla extract are standard upgrades—and a little sugar never hurts either.

Easy Cinnamon French Toast Recipe (2024)

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This Easy Cinnamon French Toast recipe is miles above the rest. It’s loaded with spices like cinnamon, nutmeg, and ginger, then topped with a sweet maple syrup.

In my experience, there are two categories of French toast. Sweet and savory. My grandma makes the savory kind with slices of white sandwich bread dipped in a basic scrambled egg and salt batter.

The soaked bread is grilled in butter then topped with more butter and syrup. It’s more of a fried, eggy bread of sorts.

John grew up eating a sweet version of French toast. His dad used an egg batter filled with, cinnamon, sugar, and a pinch of nutmeg.

Slices of bread were soaked in the sweet batter then cooked in butter. Next, the French toast was topped with syrup.

John tweaked his Dad’s version a bit and has been making it for us for over 17 years.

It’s hands down the best French toast recipe I’ve ever eaten. It goes great with some scrambled eggs and a berry smoothie.

How to Make Cinnamon French Toast:

Start by choosing the bread. We like thick Texas toast for this recipe, but a bread, like brioche, would also work well.

Next, make the egg batter. Grab a large bowl big enough to fit the pieces of bread.

Combine the eggs, heavy cream, sugar, cinnamon, ginger, and nutmeg. Whisk the mixture to incorporate some air, and get the eggs frothy.

This will give you a fluffy French toast.

Melt a half tablespoon of butter in a large skillet over low-medium heat. Dip 1 piece of bread into the batter making sure that both sides are coated with the egg mixture.

Place the soaked bread into the hot pan, and cook for 2-4 minutes on each side. Remove from the pan, and place on a serving dish.

Repeat with remaining pieces of bread until all is used. Wipe out the pan as needed if the butter begins to brown.

Serve the cinnamon French toast hot with extra butter and syrup.

How to Make French Toast Without Cinnamon:

Our French toast batter is very versatile. We love cinnamon, so it’s one of the main ingredients.

You may notice that we did make this French toast without vanilla, so you could easily swap out the cinnamon for vanilla.

Another option is to leave the cinnamon out altogether.

How to Make French Toast Without Milk:

We opted for heavy cream in this recipe instead of milk. It has a higher fat content and when whipped has a fuller, fluffier consistency.

Milk or half and half may be substituted for heavy cream, but the consistency will be slightly different, and the egg batter will be thinner and less rich.

If you’d like to leave dairy out completely, try using a nut or soy milk in place of the heavy cream. Again, the consistency will differ, but it’s a great dairy-free option.

How to Avoid Soggy French Toast:

Nothing is worse than biting into a beautiful, golden brown piece of French toast only for it to have a soggy, under cooked center.

This usually happens because the bread was soaked too long in the egg mixture.

Avoid letting the bread sit in the batter for too long. It should only need to sit long enough to coat the outsides.

Another thing that happens is that bread is too soft, meaning it is fresh from the package or freshly baked.

Since there’s already a lot of moisture in the bread, adding extra moisture is going to lead to a soggy piece of toast.

It’s best to let bread dry out for a day before using it for our cinnamon French toast or our overnight blueberry French toast casserole and Croissant French Toast Bake. “Day-old” bread and croissants work best!

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