Dinty Moore Beef Stew Recipe - Easy Kitchen Guide (2024)

By Lori Walker, MS, RD | Published on June 19, 2023 | Last Updated on August 19, 2023

If you are looking for Dinty Moore Beef Stew recipe, you are in the right place. It is a classic American dish that is hearty and filling with its combination of appetizing ingredients.

Moreover, it is the perfect comfort food to ward off a cold winter day or just for an everyday meal. It provides a delicious savory flavor that will keep you coming back for more.

In this article, I will provide you with a step-by-step guide on how to make Dinty Moore Beef Stew, as well as the ingredients needed and the tools required. So let’s get started!

What Is Dinty Moore beef stew?

Dinty Moore Beef Stew is a classic American dish usually reserved for special occasions or family gatherings.

It consists of stewed beef paired with carrots, potatoes, onions, and garlic cooked in a savory beef broth.

The flavors of the ingredients come together to create an unforgettable flavor that will leave you wanting more.

Where Did I First Try Dinty Moore beef stew?

I first tried the Dinty Moore beef stew recipe a few days ago when my friend bought it for me from Amazon. It was a very comforting dish to eat in the winter because of its hearty ingredients and flavorful broth.

I was surprised by how easy it was to make. This is why I would recommend it to anyone looking for an easy, delicious meal that can be served on special occasions or family gatherings.

The stew was full of flavor and the beef was tender and juicy. The carrots were cooked perfectly, and the potatoes had a creamy texture that I really enjoyed.

The onions and garlic added some sweetness to the dish, which balanced out the richness of the beef.

The broth was also delicious and had a great balance of flavors. I could really taste the Worcestershire sauce, which gave the stew an extra kick of flavor.

All these elements combined to make one flavorful and comforting dish that I would definitely recommend to others.

Although I had never heard of Dinty Moore Beef Stew before, the experience was really enjoyable and it made me want to try more recipes like this.

The dish is perfect for both special occasions and everyday meals alike, so it’s definitely worth trying out if you haven’t already!

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Ingredients

• Beef stew meat: Beef stew meat is a cut of beef that’s usually used for stews and slow-cooking recipes. It adds a lot of flavor and can be quite tender when cooked properly.
• Carrots: Carrots are an essential part of any stew recipe. They add sweetness, crunchiness, and nutrition to the dish.
• Potatoes: Potatoes are a great way to thicken up stews and provide some substance to the dish. Russet potatoes work best for this particular recipe.
• Onion: Onions add some bite and sweetness to the stew, making it more flavorful.
• Bay leaf: The bay leaf adds an earthy flavor to the stew.
• Vegetable oil: Vegetable oil is used to brown the beef before adding in the other ingredients.
• Garlic: Garlic is a must-have for any savory dish! Its strong flavor pairs really well with the other ingredients in this recipe.
• Worcestershire sauce: Worcestershire sauce adds a certain tanginess to the stew that really brings the flavors together.
• Beef stock: Beef stock is used as the base for this recipe and provides a rich flavor that ties all of the ingredients together.
• Corn starch: Corn starch is used to thicken up the stew and make it more flavorful.
• Salt and pepper: Salt and pepper add in some extra flavor to bring out all of the other flavors in this dish.

Cooking Directions

Step 1

Chop the beef stew meat, onion, carrots, potatoes, and garlic cloves into small cubes. Heat the vegetable oil in a large pot over medium-high heat and add in the chopped onion, carrots, potatoes, and garlic.

Step 2

Cook for about 5 minutes until the vegetables become soft and fragrant. Add in the beef stew meat and cook until it is browned on all sides, about 8 minutes.

Step 3

Pour in the beef stock, Worcestershire sauce, bay leaves, salt, and pepper, and bring to a boil. Once boiling, reduce the heat to low and simmer for 45 minutes.

Step 4

Combine 1 tablespoon of cornstarch and ½ glass of water until the mixture is lump-free. Pour it into the dish to thicken up the stew. Stir continuously to mix well. Serve hot and enjoy!

Cooking Tips

• Be sure to brown the beef stew meat before adding it to the pot. This will add a lot of flavor and make it more tender.
• Make sure you season the stew with salt and pepper as needed for added flavor.
• If you want to thicken up the stew, add a tablespoon of cornstarch at the end.
• If you want to add some extra flavor, try adding in some Worcestershire sauce or red wine vinegar.

What Ingredients Can I Replace or Substitute While Making It?

• If you don’t have beef stew meat, you can substitute it with a chuck roast that has been cubed.
• If you don’t have potatoes, you can substitute them with sweet potatoes or carrots cut into cubes.
• If you don’t have beef stock, you can substitute it with chicken or vegetable stock.
• You can also replace the Worcestershire sauce with red wine vinegar if desired.

Dinty Moore Beef Stew Recipe

If you are looking for Dinty Moore Beef Stew recipe, you are in the right place. It is a classic American dish that is hearty and filling with its combination of appetizing ingredients. Moreover, it is the perfect comfort food to ward off a cold winter day or just for an everyday meal.

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Author: Lori Walker, MS, RD

Course: Side Dish

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 2 hours hours

See Also

Shepherds Pie, Cottage Pie | Picture the Recipe

Total Time: 2 hours hours 15 minutes minutes

Servings: 2 people

Calories: 280kcal

Equipment

• large pot

• spoon

• Small bowl

Ingredients

Beef Stew Ingredients:

• 2 pounds of succulent beef stew meat
• 2 tablespoons of Worcestershire sauce for a savory kick
• 2 whole carrots sliced for sweetness
• 2 tablespoons of premium vegetable oil
• 2 bay leaves for a subtle herbal note

Vegetable Additions:

• 3 russet potatoes diced for a comforting texture
• 2 garlic cloves minced
• 1 medium onion finely chopped

Broth and Thickening Agent:

• 4 cups of rich beef stock
• Cornstarch for desired thickness

Seasoning:

• Salt and pepper precisely measured to taste

Instructions

• Chop the beef stew meat, onion, carrots, potatoes, and garlic cloves into small cubes. Heat the vegetable oil in a large pot over medium-high heat and add in the chopped onion, carrots, potatoes, and garlic.

• Cook for about 5 minutes until the vegetables become soft and fragrant. Add in the beef stew meat and cook until it is browned on all sides, about 8 minutes.

• Pour in the beef stock, Worcestershire sauce, bay leaves, salt, and pepper, and bring to a boil. Once boiling, reduce the heat to low and simmer for 45 minutes.

• Combine 1 tablespoon of cornstarch and ½ glass of water until the mixture is lump-free. Pour it into the dish to thicken up the stew. Stir continuously to mix well. Serve hot and enjoy!

Notes

• Be sure to brown the beef stew meat before adding it to the pot. This will add a lot of flavor and make it more tender.
• Make sure you season the stew with salt and pepper as needed for added flavor.
• If you want to thicken up the stew, add a tablespoon of cornstarch at the end.
• If you want to add some extra flavor, try adding in some Worcestershire sauce or red wine vinegar.

Keyword: Dinty Moore beef stew, Dinty Moore beef stew recipe

Nutrition Information

One serving of Dinty Moore Beef Stew provides approximately

• 280 calories,
• 12 grams of fat,
• 18 grams of protein, and
• 28 grams of carbohydrates.
• Fiber, vitamins A and C, potassium, iron, and zinc.

How to Store Leftover Dinty Moore beef stew?

Any leftover Dinty Moore beef stew should be stored in an airtight container and stored in the refrigerator for up to 3 days. The stew can also be frozen for up to 6 months. When reheating, make sure to heat it in the microwave or on the stovetop until it’s thoroughly heated through.

FAQs

Wrapping Up

Thanks for reading this article about Dinty Moore beef stew. As you can see, this is a simple yet tasty dish that is sure to please everyone at the dinner table!

The ingredients are readily available in most grocery stores and it only takes a few minutes of prep time.

Best of all, leftovers can be easily stored for up to 3 days. So why not give this recipe a try and let us know what you think!

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