Cheese Pimiento Recipe You can do this sandwich spread all by yourself. A D-I-Y sandwich spread. Kids love sandwiches and Cheese Pimiento is on the top list. Pimiento can be bought in supermarkets but you can do it also at home.
Cheese is a kind of food that we all love. Kids are the ones who usually and will always crave for cheese. Why? Because it is a food derived from milk and kids love milk, isn’t it?
Cheese comes in different types, taste, textures but nevertheless, they are all nutritious and delicious. This food is a kind of preserved food. It will take time before cheese can be made.
Cheese originated in Europe and eventually spread out. It is highly valued for its portability, long life, and high content of fat, protein, calcium and phosphorous. It is a very healthy food for the young and for adults, too.
We use cheese in many dishes that we cook. It gives an extraordinary taste to the food. It makes the dish richer in taste and gives more nutrition to the consumer.
We use cheese in cooking pasta dishes like spaghetti, macaroni salad, baking pizza and even in ice creams, cheese can be added. It gives a creamy, delicious taste to the food. In making the pimiento, choose the red bell pepper because it is sweeter.
Remember, kids love sweets and even adults, too. Blanch the red bell peppers and chop it into small tiny bits. Prepare the mayonnaise, cheese, your own pimiento, sugar and a pinch of salt.
All you have to do is mix all the ingredients, stir until all ingredients are evenly distributed. Place your DIY Cheese Pimiento Sandwich Spread in a jar and place it inside your refrigerator to cool. Or you may have your instant sandwich and have a taste of it.
You can prepare this sandwich as a snack for your kids who go to school, for your spouse who goes to work every day, for your visitors, for your co-workers in the office and even for your boss.
And of course, you can prepare it for your family when you go on a picnic or even when you are just at home bonding while watching movies on the television.
It is also a good snack or a treat for your self after a long, tiring day at work. Cheese Pimiento is one of the best sandwich spreads and remember, it is not that expensive. So, enjoy!
Recipe
Cheese Pimiento Recipe
Jenalyn Rose Forbes
Cheese Pimento is one of the most delectable ways of using cheese is in sandwich spreads. As we all know, sandwiches cannot go alone without a spread. An example of a spread wherein cheese is an ingredient is this.
What Is Pimento Cheese? Pimento cheese is a popular Southern spread that's traditionally made with shredded Cheddar, mayonnaise, and pimentos. It's commonly served with crackers and vegetables or as a sandwich filling. Pimento cheese is often called the "pâté of the south."
You can make pimento cheese ahead (up to a few days before is good) and leftovers will keep in the refrigerator for up to two weeks, although I find it's best within a week.
It may have become popular in the South because it didn't spoil easily at room temperature, making it easy to pack in lunchboxes, particularly for textile workers. But it was also fashionable as a sandwich in tea rooms.
Believe it or not, this dish originated in the North and was made with pimentos and cream cheese. However, in typical Southern fashion, South Carolina decided to make the dish their own by tweaking the recipe and using only the best locally sourced ingredients.
Whereas pre-packaged pimento cheese can last up to four weeks in the fridge, the homemade version will not last quite as long due to the lack of stabilizers and preservatives — it will only last for about one week.
While you can put pimento cheese in the freezer for up to three months, it can affect the texture. We suggest putting it to good use in a recipe after freezing! Is pimento cheese served hot or cold? Pimento cheese is perfect for parties, no matter how you like to share it!
However, like any product the “freshness” will be compromised after a few weeks, though edible. Of course, should you see obvious signs of product deterioration (separation or mold) do not consume it.
A: Pimento cheese can be served as a dip with crackers or vegetables, as a spread on sandwiches or toast, or as a filling in stuffed peppers, grilled cheese, or mac and cheese.
While it's hard to imagine anyone appreciating the heavenly combination of shredded cheese, mayo, and diced red pimentos as much as Southerners, the delicious spread actually got its start up North—in New York, specifically.
Pimento cheese is most closely associated with Southern cuisine and has been referred to as the "pâté of the South", "Carolina caviar" and "the caviar of the South." Pimento cheese sandwiches have a long history at the Masters Tournament.
While pimento cheese is a staple in many Southern homes, Charlotte has been considered the Pimento Cheese Capital of the World, according to Mental Floss.
Most Southerners have fond memories of a loving aunt mixing up a batch for a church gathering, while Northerners haven't the foggiest idea what pimento cheese even is. Affectionately referred to as “Carolina caviar” or “Southern pate,” it has been a Southern staple for well over 50 years.
Palmetto Cheese is a trademark for a brand of pimento cheese from Pawleys Island Specialty Foods, a division of Get Carried Away, based in Pawleys Island, South Carolina. It is manufactured and packaged at Duke Sandwich Productions located in Easley, South Carolina.
Traditional pimento cheese is often made with cream cheese or mayo, but I thought, why not cottage cheese, so you still get that creamy flavor, but with a big boost of protein!
This dip-able Southern delicacy is everything you dreamed or thought it to be! Use this versatile spread smeared on anything from crispy crackers or gingersnaps to stirring into your macaroni mixture or placing on top of a burger or breakfast sandwich. Heck, eating by the spoonful works too!
While it's hard to imagine anyone appreciating the heavenly combination of shredded cheese, mayo, and diced red pimentos as much as Southerners, the delicious spread actually got its start up North—in New York, specifically.
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