Buckeyes Recipe - Lauren's Latest (2024)

FAQs

Why are my buckeyes too soft? ›

You want it to be moist enough so that it will hold together when you roll it into a ball. If you're having the opposite problem and your mixture is too soft, simply add in more powdered sugar.

Storage Tips

Make sure your buckeyes stay fresh for as long as possible! The buckeyes should be stored in an airtight container in the refrigerator to keep them nice and fresh. Stored in this way, they will keep for about 1 month (although good luck keeping them that long without eating them all, ha!).

Buckeyes are fine to sit out at room temperature on holiday cookie plates for up to 24 hours, though if you're keeping them around for longer than that, store in an airtight container in the refrigerator where they'll stay fresh for up to 2 weeks.

Here's what's in buckeye balls: The peanut butter balls are made with confectioners' sugar, creamy peanut butter, unsalted butter, and vanilla extract. The coating comes together quickly with just semi-sweet chocolate chips and shortening.

Poisonous Plant: All parts of the plant (leaves, bark, fruit) are highly toxic if ingested – because of the glycoside aesculin, the saponin aescin, and possibly alkaloids.

Just as the trees finish flowering (sometimes before, especially in dry areas or dry seasons), the foliage will begin to show “autumnal” tints of soft yellow and tan, and the leaves begin to fall or wither.

To avoid a dry, crumby dough . . .

Mix together the peanut butter and butter first, and then stir in the powdered sugar one cup at a time, until you reach the right consistency. Usually about 3 cups of powdered sugar will do for approximately 1 1/2-2 cups of peanut butter.

Why are my Peanut Butter Balls so sticky? First, make sure you're using regular peanut butter (rather than the natural peanut butter that's more runny). If it's too sticky still, you can simply add a little more powdered sugar until it's a nice consistency for rolling into small balls.

Why are my buckeyes sticky? This could be because it's a very humid day or the brand of the ingredients. To fix this, add more powdered sugar, ¼ cup at a time until it is firm and dry enough to roll between your palms.

During September, buckeyes, which are large, shiny brown seeds, can be found underneath Aesculus trees. According to legend, carrying a pocketful of buckeyes brings good luck. Early Native Americans called these seeds buckeyes for their resemblance to the eyes of male deer, known as bucks.

What are you supposed to do with buckeyes? ›

Native Americans once used buckeyes for both nutritional and medicinal purposes. These tribes would crush and knead the nuts into a salve for rashes and cuts. Today, some believe that buckeyes can relieve rheumatism and arthritis pain. Prescription opioids were first created exclusively for pain relief.

How do you keep buckeyes from sweating? It's hard to entirely prevent condensation from a chilled candy (without adding preservatives), but there are a few things you can do to help. If you freeze the peanut butter balls before dipping, be sure to keep them covered as they await dipping.

There are many different methods for processing and cooking buckeye seeds for food, depending upon the tribe. The seeds have medicinal properties and were cut into pieces, mixed with water, and made into suppositories for hemorrhoids by the Costanoan and Kawaiisu.

While gray squirrels and other animals do eat buckeyes, it is never a preferred food. In fact, both the seeds and tender young leaves of the plant are said to be poisonous to humans and livestock alike. Humans have long made use of the red buckeye. Native Americans were known to crush buckeye branches to catch fish.

Buckeyes taste like peanut butter cups with an emphasis on the peanut butter! Not too sweet, really creamy, and so satisfying.

Use your fridge or freezer: If your peanut butter dough seems too soft to dip, it could be because your butter was too soft – or you live in a very warm climate. Don't worry – a little extra time in the fridge or freezer will help them firm up. Try again after 10 minutes.

Dry your buckeye nuts in the sun for a few days. If you want to speed things up, you can dry them in an over at 200 degrees Fahrenheit (93.3 degrees Celsius) for two hours [source: Buckeyetree].

Why are my buckeyes sticky? This could be because it's a very humid day or the brand of the ingredients. To fix this, add more powdered sugar, ¼ cup at a time until it is firm and dry enough to roll between your palms.

Creamy peanut butter is the classic, recommended choice (not crunchy, which would mess with our texture!). Unfortunately I don't recommend using natural peanut butter, which could make the buckeyes too oily. Butter. This is essential for creating a rich and creamy texture.