A Simple Irresistible Deep Fried Mars Bar Recipe (2024)

FAQs

How unhealthy is a deep-fried Mars bar? ›

Lickley estimates that the fat content of a deep-fried Mars bar could reach up to 26 per cent of an individual's recommended daily intake and says that a Mars bar on its own contains around a third of the daily recommended intake of sugar.

This recipe is one with a sense of humour – it's known as the unofficial official Scottish national dish! Yes, it's delicious. And yes, you should try it! The rumours say that the dish was first invented in Stonehaven, Scotland in the Haven Chip Bar (now rebranded as The Carron), back in 1955.

INGREDIENTS: MILK CHOCOLATE (24%) (SUGAR, COCOA BUTTER, SKIMMED MILK POWDER, COCOA MASS, LACTOSE AND PROTEIN FROM WHEY (MILK), PALM FAT, WHEY POWDER (MILK), MILK FAT, EMULSIFIERS (SOYA LECITHIN, E476), NATURAL VANILLA EXTRACT), CARAMEL (21%) (SWEETENED CONDENSED MILK, GLUCOSE SYRUP, INVERT SUGAR SYRUP, PALM OIL, BUTTER ...

The dish originated at a chip shop in Scotland as a novelty item. Since various mass media began reporting on the practice in the mid-1990s – often as a critical commentary on how unhealthy the Scottish diet was – the popularity of the dish has spread.

A Delicious Fusion of Chocolate, Caramel and Nougat

Almost 90 years later, in Slough, England, we can make nearly three million bars a day filled with caramel and nougat, covered in rich milk chocolate - remaining loved and enjoyed by many across the UK.

White chocolate is the worst – it has more calories than milk chocolate and more sugar than dark. Read more: Why does chocolate make us happy?

But while the savoury dish, containing a sheep's heart, liver and lungs, and the breakfast favourite are popular among Scots, our affection for battered chocolate bars is something of a myth.

How unhealthy are Mars bars? At a whopping 260 calories and nearly 10g of fat, a Mars a day won't be too kind to your thighs. Go for snack size Mars bars rather than a big bar to keep your calories under control.

An American version of the Mars bar was produced which had nougat and toasted almonds covered in milk chocolate; later, caramel was added to the recipe as well. The American version was discontinued in 2002, then revived in a slightly different form the following year under the name "Snickers Almond".

By 2008, four years after it was introduced, the Mars Delight was discontinued - and for no apparent reason. Chocolate lovers were left distraught at the time and even to this day, the reason for its disappearance remains unknown.

How much was a Mars bar in 1970? ›

It has, therefore, become a standard default measure of inflation. The price of a Mars bar in 1970 was 3 pence and in 1980 it was 15 pence.

It weighed 57g in the late 1970s and as much as 67g in the mid-1980s: 58g is simply a return to historical norms after something of a Mars Bar bubble.

Honeycomb Salted Caramel Mars Bars are back in stores and they've got chocolate fans drooling. Featuring light and fluffy honeycomb-flavoured nougat that is smothered in creamy salted caramel and then dunked in thick milk chocolate, for the perfect balance of sweet and salty.

The bar consists of caramel and nougat coated with milk chocolate. An American version of the Mars bar was produced which had nougat and toasted almonds covered in milk chocolate; later, caramel was added to the recipe as well.

The inside melts, creating a pool of chocolate and caramel with the chew of nougat, while the outside maintains the illustrious crunch of batter. Don't knock it until you've tried it, is all we'll say.

MARS® Chocolate Bars are an irresistible blend of chocolate, caramel and nougat. The tried and true original MARS® chocolate bar was created by Forrest Mars in 1932 and has since been a coveted favorite.