5-Ingredient & 3-Minute Homemade Pizza Sauce Recipe (2024)

This homemade pizza sauce is the easiest sauce out there! You only need 5 basic ingredients, 3 minutes to make it + there is no cooking or blending involved!

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5-Ingredient & 3-Minute Homemade Pizza Sauce Recipe (1)

Pizza time! Well, I suppose I should say pizza sauce time, right? But the thing is if you are planning on making a pizza sauce that can only lead to one thing: making homemade pizza!

What is your favorite pizza? Do you make pizza often? Do you use homemade pizza dough to make it? What are your favorite toppings? I am not sure what pizza I love as I literally enjoy any pizza. Salami pizza with lots of cheese is yummy but I also love potato pizza.

Sometimes I make calzone pizza. It’s a great dish and the best thing is you can eat it on the go as well without losing any filling as everything is packed in a pizza dough pocket! It’s like a huge Italian empanada! Sooo delicious!

Today I am sharing with you this simple pizza sauce recipe. I’ve been making this homemade pizza sauce for years and everyone loves it.

5-Ingredient & 3-Minute Homemade Pizza Sauce Recipe (2)

Why to make this homemade pizza sauce?

  • It’s easy!
  • It’s quicker than you think!
  • No cooking required!
  • No blender needed!
  • 5 basic ingredients!
  • 3 minutes to make it!

What else is there to say? It gives your pizza the perfect flavor without spending too much time cooking or blending.

5-Ingredient & 3-Minute Homemade Pizza Sauce Recipe (3)

How to make a pizza sauce at home

Well the proper pizza sauce has tomatoes in it. Tinned tomatoes are widely used and the sauce is cooked with other ingredients.

This homemade pizza sauce has nothing to do with the real Italian pizza sauce but I think it does the trick and more importantly it saves you a lot of time & tastes delicious on your pizza!

All you need to do is peel the garlic and throw it in a garlic press. That’s all the hard work there. Now you simply mix everything in a bowl or a jar and you are good to go. 3 minutes! Literally!

5-Ingredient & 3-Minute Homemade Pizza Sauce Recipe (4)

Ingredients substitutions/alternatives:

  • Oregano – this is a perfect herb for pizzas but if you don’t have it, try using marjoram – its taste is pretty similar to oregano. Feel free to use
  • Basil – to get a step closer to Italian cuisine.
  • Extra Virgin Olive Oil – I don’t recommend using any other oil. This one gives the sauce and your pizza a great flavor.
  • Garlic – this homemade pizza sauce needs garlic but if you can omit it if really necessary.
  • Ketchup/Tomato Paste – If you don’t have ketchup substitute this for tomato paste or the other way round. I personally like mixing these two.
5-Ingredient & 3-Minute Homemade Pizza Sauce Recipe (5)

How to store this homemade pizza sauce:

Store it in a jar in your fridge. It will last several days. However, I prefer making fresh one each time. It only takes 3 minutes! Note that it will thicken in the fridge so don’t be tempted to use too much of it. 2 Heaped teaspoons should be enough for a 10 inch/26 cm pizza. Otherwise you could end up with too oily a pizza.

So guys, what do you think about this homemade pizza sauce recipe? Would you give it a go? By the way, you can change the ratios. I just recommend using a good amount of dried herbs and garlic. The olive oil makes it more spreadable and keeps the pizza moist.

Check out our video for how to make Homemade Pizza Sauce:

5-Ingredient & 3-Minute Homemade Pizza Sauce Recipe (6)

Print Pin

4.89 from 9 votes

Homemade Pizza Sauce

This homemade pizza sauce is the easiest sauce out there. You only need 5 basic ingredients, 3 minutes to make it + there is no cooking or blending involved.

Prep Time3 minutes mins

Total Time3 minutes mins

Servings: 4 (enough for 2 pizzas – 10 inch/26 cm)

Calories: 82

Author: Julia

Ingredients

Instructions

Course: Sauce

Cuisine: Italian

Keyword: Pizza Sauce Recipe

Nutrition Facts

Homemade Pizza Sauce

Amount per Serving

Calories

82

% Daily Value*

Fat

7

g

11

%

Saturated Fat

1

g

6

%

Sodium

6

%

Potassium

120

mg

3

%

Carbohydrates

4

g

1

%

Sugar

2

g

2

%

Vitamin A

180

IU

4

%

Vitamin C

2.6

mg

3

%

Calcium

26

mg

3

%

Iron

0.7

mg

4

%

* Percent Daily Values are based on a 2000 calorie diet.

** As an Amazon Associate I earn from qualifying purchases.

Tried this recipe?Follow @happyfoodstube and tag #happyfoodstube

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5-Ingredient & 3-Minute Homemade Pizza Sauce Recipe (2024)

FAQs

What can I use if I don't have pizza sauce? ›

Some popular pizza sauce alternatives include the following:
  • Pesto.
  • Ricotta Cheese.
  • Barbecue Sauce.
  • Ranch Dressing.
  • Tapenade.
  • Olive Oil and Garlic.
  • Sweet Chili Sauce.
  • Chimichurri Sauce.

What are 5 steps in making a basic pizza? ›

Steps to Make Pizza from Scratch:
  1. Prepare Dough:Mix Ingredients: Combine flour, yeast, water, olive oil, and salt. ...
  2. Roll Out Dough:Flour Surface: Roll the dough into desired thickness. ...
  3. Add Sauce and Toppings:Spread Sauce: Tomato sauce or olive oil for the base. ...
  4. Bake:Preheat Oven: Ensure it's hot (around 475°F or 245°C).
Oct 27, 2022

What is the most important ingredient in pizza? ›

The key to consistently turning out authentic pizzas comes down to using quality mozzarella cheese because no other ingredient holds a pizza together quite like it. Mozzarella is sometimes referred to as the glue that holds the pizza together, providing the stretchy quality that we all enjoy while having a pizza.

What is the number one ingredient on pizza? ›

Pepperoni. Poll after poll, pepperoni always tops the list of America's favorite pizza toppings.

What are the best crushed tomatoes for pizza sauce? ›

The Best Tomatoes for Pizza Sauce

For the classic Margherita and Marinara pizzas, the standard in Naples is San Marzano canned tomatoes. They are oblong, bright, red tomatoes that grow in a specific area not too far from Salerno (about one hour south of Naples).

What is the best sauce to put on pizza? ›

Below are some of the best options you should try.
  • Mayonnaise. This is one of the most loved pizza dips that are sure to pamper each and every taste buds of the person tasting it. ...
  • Tomato Ketchup. Tomato ketchup is one of the most common sauces that are used to boost up the taste of a pie. ...
  • Barbecue Sauce. ...
  • Honey. ...
  • Garlic Paste.

Can you use regular tomato sauce as pizza sauce? ›

This simple red sauce for pizza uses canned tomato sauce, fresh garlic, salt, and dried herbs to make enough sauce for 3-4 medium pizzas or one focaccia pizza. No cooking required! I make homemade pizzas from scratch all the time. They're one of my favorite easy dinners.

What is the best cheese for homemade pizza? ›

What is the best melting cheese for pizza? The undisputed king of meltiness for cheese toppings is mozzarella. Classic mozzarella has the ideal balance of moisture, elasticity, and fat content for meltability.

What makes a pizza taste best? ›

Good dough, good sauce, and good cheese together can make a great pizza. the most important part of the sauce is good tomatoes. Italian tomatoes are the best: they just are. Then you need to cook the tomatoes with some fats.

What goes on a homemade pizza first? ›

You've got your dough as the foundation. Then your sauce. The cheese is the next solid layer. Then your toppings (after all, they're called top-pings and not bottom-ings), and then finally your garnishes like basil, pepper, fresh mozzarella, etc, after the pizza is cooked.

How to make pizza in three steps? ›

  1. Step 1: Get It Ready. open the dough and unwrapped it and pat it out and put the cheese and pepperoni on the dough.
  2. Step 2: Put It in the Oven. set the oven on 475 degrees put the pizza in the oven and wait 10 to 15 min.
  3. Step 3: Enjoy It. take it out and enjoy. #breadwinners.
  4. 1 Comment. tomatoskins9 years ago.

What kind of cheese do you put on pizza? ›

A combo of mozzarella and provolone offers both stretch and flavor; in fact, many pizzerias use just this blend. If stretch isn't important but you still favor an ooey-gooey melted cheese experience, any of the other tested cheeses should suit you just fine. Cheddar, fontina, Muenster, Gouda, etc.

What spice gives pizza its flavor? ›

Italian Seasoning

Italian seasoning combines herbs like basil, thyme, chili flakes, garlic powder, rosemary, parsley and oregano. Some blends also incorporate dried sage or fennel seeds. Italian seasoning adds extra flavor to traditional-style pizza.

How to make homemade pizza taste like real pizza? ›

3 Steps for Better Homemade Pizza
  1. Make your own dough. Mix it up in the morning (or the night before) and it will be waiting for you come dinnertime.
  2. Keep the sauce and toppings simple. A simple, no-cook red sauce is best. ...
  3. Bake it hot. Crank the oven to its highest setting and let it heat for at least half an hour.

What is the secret to great pizza crust? ›

There are many tricks to achieving a tasty, homemade pizza dough that rises into a beautiful pizza crust, such as making sure your ingredients are at right temperature, using half bread flour for a stronger dough and half all-purpose flour for a nice rise, substituting honey for sugar to help caramelize the crust and ...

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