20 Guilt-Free Keto Coconut Flour Recipes Worth Trying (2024)

If you’re on the keto diet, coconut flour is about to become your new favourite ingredient. Low in carbs, and high in nutrients and beneficial fat, coconut flour is the perfect substitute for regular flour. You don’t have to deprive yourself of delicious recipes because they use wheat flour- coconut flour is a great way to enjoy scrumptious recipes and other healthy benefits as well. Ready to find out more about this amazing flour? Take a look at its awesome benefits, as well as 20 keto coconut flour recipes definitely worth trying!

What is Coconut Flour and Why Should You Use It On the Keto Diet?

Coconut flour is ideal for anyone on the keto diet because it’s a low carb alternative to flour. It’s a natural grain- and gluten-free flour produced from dry coconut meat. Coconut flour is a byproduct of coconut milk production. When coconuts are pressed for their milk, bits of coconut meat remain. The coconut meat is then dried at a low temperature and ground into a soft, fine powder ideal to use in cooking. Keep in mind, due to its density, you can’t just sub coconut flour for regular flour. It requires a lot of eggs to bake properly, so make sure to follow coconut flour recipes to a tee.

Benefits of the Keto Diet

1. Weight Loss
If you’re looking to lose weight, the keto diet can help you reach your ideal weight loss goals. Cutting carbs is one of the most effective ways to lose weight, especially when you first get started. Since low carb diets rid your body of excess water and lower insulin levels, you’ll notice significant weight loss in the first couple of weeks on the keto diet. People on low carb diets tend to lose more weight than those on low fat diets, so the keto eating plan is known to be very effective.

2. Appetite Reduction
The keto diet has been linked to lower levels of the hormone ghrelin, which is one of your body’s main hunger hormones. Reducing ghrelin levels reduces your appetite and hunger levels, so you’re less likely to snack and consume unneeded calories during the day. Eating less carbs and eating more protein and fat tends to make people less hungry and they end up consuming way less calories.

3. Reduces Harmful Abdominal Fat
There are two main types of fat in your body, and where fat is stored determines how it affects your health and your risk of disease. There are subcutaneous fat, which is under your skin and visceral fat, which accumulates in your abdominal cavity and is linked with dangerous health problems. Visceral fat can get lodged around your liver, intestines and other organs and can lead to inflammation and insulin resistance. The keto diet reduces this harmful abdominal fat, which reduces your risk of heart disease and type 2 diabetes.

4. Increases Levels of Good Cholesterol
One of the most effective ways to increase good cholesterol is to eat more fat. The keto diet is a low carb, high fat diet, leading to an increase of good cholesterol. The higher the levels of good cholesterol compared to bad cholesterol, the lower your risk of heart disease

5. Mental Clarity
The keto diet isn’t just beneficial for your physical body, it’s beneficial for your mind as well. It’s known to increase mental clarity, and can even help with anxiety and depression. When your body is in ketosis, it helps your brain produce optimal amounts of GABA, an inhibitory neurotransmitter made up of glutamate, the brain’s major excitatory neurotransmitter. When you eat a high carb diet, your brain can’t convert enough glutamate into GABA because it uses glutamate as an energy source. This imbalance can lead to brain fog, which can be overcome with a low carb diet such as keto.

Benefits of Coconut Flour

1. Low in Carbs, High in Nutrients
Coconut is chock full of nutrients, including fibre, protein, and plant-based iron and is also high in healthy fats. It provides medium-chain triglycerides (MCTs)- a type of fat linked to a number of benefits including weight loss, protection against bacteria and viruses, and brain and heart health.

2. Gluten- and Nut-Free
Coconut flour is gluten- and nut-free, so it’s perfect for anyone with food sensitivities. People who are intolerant to gluten experience symptoms ranging from gas, bloating and diarrhea to gut damage and nutrition malabsorption. Coconut flour offers a great alternative to wheat flour or any other flours that contain gluten or nuts.

3. Healthy Digestion
Since coconut flour is so rich in fibre, it’s beneficial for your digestion. Most of the fibre in coconut flour is insoluble, adding bulk to stools and helping food move smoothly through your gut. It also contains a small amount of soluble and other fermentable fibres, feeding the beneficial bacteria in your gut.

How to Use Coconut Flour

Here are 4 quick tips to make sure you get the most out of coconut flour recipes.

1. Since coconut flour is very absorbent, use additional liquid.
2. Use more eggs to give your baked goods more structure and moisture.
3. Add egg yolks into coconut flour and other dry ingredients. Whip the egg whites and fold them into the mixture after for light, fluffy baked goods.
4. Substitute coconut flour for all purpose flour at a 1:4 ratio. Add one egg for every ¼ cup of coconut flour.

20 Keto Coconut Flour Recipes

1. Keto Coconut Flour Pancakes | Bulletproof
2. Coconut Flour Mini Cheese Cakes | Ditch the Carbs
3. Keto Low Carb Coconut Flour Bread | Wholesome Yum
4. Coconut Flour Cookies | Low Carb Yum
5. Keto Coconut Blondies | Sugar Free Londoner
6. Baked Keto Coconut Shrimp | Wholesome Yum
7. Keto Coconut Flour Chocolate Chip Cookies | Big Man’s World
8. Coconut Flour Chocolate Keto Mug Cake | Ruled.Me
9. Broccoli and Cheddar Cheese Muffins | Divalicious Recipes
10. No Bake Chocolate Hazelnut Cookies | The Big Man’s World
11. Keto Fathead Bagels | Low Carb Yum
12. Low Carb Pumpkin Pie | The Healing Spoon
13. Cheesy Sausage Puffs | Instrupix
14. Low Carb Coconut Chicken Tenders | Wholesome Yum
15. Healthy No Bake Carrot Cake | Big Man’s World
16. Cinnamon and Walnut Flax Muffins | Forest & Fauna
17. Mini Ketogenic Strawberry Cheesecakes | The Healing Spoon
18. Coconut Flour Flat Bread | Divalicious Recipes
19. 4-Ingredient Coconut Flour Biscuits | My Hearts Beets
20. Chocolate Chip Zucchini Muffins | Wholesome Yum

If you’re on the keto diet and haven’t tried coconut flour, you’re going to want to whip up these delicious recipes ASAP!

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20 Guilt-Free Keto Coconut Flour Recipes Worth Trying (1)

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20 Guilt-Free Keto Coconut Flour Recipes Worth Trying (2024)

FAQs

Is coconut flour really keto? ›

Coconut flour

Next to almond flour, it's one of the most popular and commonly used keto flours. A 2-tablespoon (15-gram) serving provides 9 grams of total carbs and 4 grams of net carbs ( 4 ). In most recipes, you need only a small amount of coconut flour.

What is coconut flour best used for? ›

Coconut flour is made from coconut meat that's dried then ground into flour. It's a very light and “airy” flour, perfect for cakes, muffins, and breads.

What is healthier, coconut flour or almond flour? ›

Coconut flour, on the other hand, is lower in fat and higher in fiber compared to almond flour. It is also a good source of medium-chain triglycerides (MCTs), a type of healthy fat that is easily digested and used for energy by the body.

Does coconut flour fill you up? ›

Lose weight.

Naturally occurring dietary fiber has been found to promote weight loss. The high amounts of fiber in coconut flour can help you feel fuller longer, increase your energy levels, and decrease your appetite. People who are obese might experience an even greater effect when eating more fiber.

Does coconut flour spike insulin? ›

Coconut flour is a low-carbohydrate, high-fiber flour made from ground coconut meat. As such, it is relatively low in carbohydrates compared to other flours such as wheat flour or all-purpose flour, and may have a lower impact on insulin levels.

Can I eat coconut flour everyday on keto? ›

Coconut flour isn't ideal for a strict keto diet due to its high net carbs content. While it does provide dietary fiber and essential nutrients, its net carbs tip the balance, making it hard to maintain ketosis, so it's only recommended in moderation.

Should coconut flour be refrigerated? ›

While you don't have to keep it refrigerated, it is recommended. Its shelf life can be anywhere between 12 to 18 months post-production. Good coconut flour gives off a pleasantly sweet and somewhat nutty aroma (so lovely!). You'll know it's gone bad if it smells sour, musty, or rubbery.

What is the secret to baking with coconut flour? ›

A quick rule of thumb is to swap about 1/4 to 1/3 cup coconut flour for 1 cup of regular flour. Due to its high absorbency, you'll also want to increase the number of eggs. To help you try this unique ingredient, we've rounded up eight of our best coconut flour recipes.

Is it OK to eat coconut flour everyday? ›

Coconut flour is derived from natural sources and contains a high amount of antioxidants. To gain most of its benefits, consume one teaspoon of coconut flour daily.

What is the best keto flour? ›

8 Best Low-Carb Flour for Keto
  1. Pork Rind Dust. Pork rind dust is made from ground-up pork rinds, which are deep-fried pig skin or chicharrones. ...
  2. Lupin Flour. ...
  3. Chia Seed Flour. ...
  4. Almond Flour. ...
  5. Flaxseed Meal. ...
  6. Sunflower Seed Flour. ...
  7. Coconut Flour. ...
  8. Psyllium Husk Powder.
Sep 11, 2023

What flour has no carbs? ›

Here are some options: Almond flour: Almond flour is made from ground almonds and is a great low-carb, high-fiber option. It is also gluten-free and has a slightly nutty flavor. Coconut flour: Coconut flour is made from ground coconut meat and is another great low-carb, high-fiber option.

Which is more keto friendly coconut flour or almond flour? ›

Nutrition Facts

As you can see, almond flour is far higher in fat than coconut flour, making it superior for those following a Ketogenic Diet, or a Low Carb High Fat (LCHF) diet. Coconut flour is far higher in carbohydrates than almond flour.

Is coconut flour an anti inflammatory? ›

Coconut flour

Unlike grain flours, coconut flour contains a substantial amount of fat. This fat is primarily saturated and largely comprised of medium-chain triglycerides (MCTs), which may reduce inflammation and support healthy metabolism ( 1 , 2 ).

How to make coconut flour taste better? ›

Just throw in more flavor when baking with coconut flour. If you're making sweet recipes, such as shortbread, chocolate chip coconut flour cookies, coconut flour muffins or pie crust, use extra chocolate, cocoa powder or vanilla extract.

Why is my coconut flour cake dry? ›

The whites have protein which provides structure to the cake. The yolks add richness. If you use all yolks, the coconut flour cake will be too heavy, all whites and it won't be moist enough.

Does coconut flour turn into sugar? ›

Coconut flour is a low glycemic food and does not spike blood sugar levels. In fact, studies show that consuming products that contain coconut flour can help to lower the overall glycemic impact of the food and to support stable blood sugar levels.

Which flour is lowest in carbs? ›

The most commonly used flour which is the lowest in carbs is coconut flour. Note: Psyllium has the lowest carbs, however, psyllium is generally not used to bake entire cakes or cookies, it's used in smaller quantities to add bulk, fiber, and elasticity.

Is coconut flour good for low carbs? ›

Adding coconut flour to your diet can help you meet the recommended daily intake for these important nutrients. Additionally, because coconut flour is lower in carbohydrates and higher in protein than traditional wheat flour, it's a popular choice for those following low carb dietary patterns.

What keto flour is closest to all purpose? ›

Almond flour is often considered the keto “all-purpose” flour. Generally, you can use almond flour at a 1:1 ratio with regular flour.

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