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The best and easiest recipes for game day! Just be sure to double the recipes because everyone will be begging for seconds!
Since I am such a hardcore football fan – no wait, let me try that again. Since I am such a hardcore football fan in terms of game day food, I figured a round-up of my favorite recipeswas very much needed. So without further ado, here are 15 must-make appetizers for game day. And even if you’re not a football fan, these still need to be made!
1. Bacon Wrapped Tater Tot Bombs – The most amazing tater tots ever. It’s so good, you’ll want to double or triple the recipe. [GET THE RECIPE.]
2. Slow Cooker Spinach and Artichoke Dip –Simply throw everything in the crockpot for the easiest, most effortless spinach and artichoke dip. It really doesn’t get easier than that. [GET THE RECIPE.]
3. Skinny Taco Dip – Skip the guilt in this lightened up, super easy, 10-min taco dip. [GET THE RECIPE.]
4.Baked Cream Cheese Wontons – No one would ever believe that these crisp, creamy wontons are actually baked, not fried. And they’re so easy to make too. [GET THE RECIPE.]
5. Skinny Queso Dip – An amazingly cheesy and creamy dip that you can enjoy guilt-free. It’s so good, you’ll want to eat this with a spoon. [GET THE RECIPE.]
6.Baked Brown Sugar Chicken Wings with Roasted Red Pepper Cream Sauce – Amazingly crisp, baked wings served with the creamiest dipping sauce of all.[GET THE RECIPE.]
7. Bacon Corn Dip – This dip is unbelievably creamy and addicting. You won’t even need chips with this one.[GET THE RECIPE.]
8. Easy Homemade Mini Corn Dogs – The easiest corn dogs you will ever make. Perfect as an after-school snack, game-day appetizer or even a quick dinner. [GET THE RECIPE.]
9. Baked Onion Rings – No need to deal with hot oil – these onion rings are easily baked to crisp-perfection right in the oven. [GET THE RECIPE.]
10.Pizza Roll Ups – These cheesy pizza roll-ups come together so quickly and easily without the fuss. Best of all,you only need 5 ingredients. [GET THE RECIPE.]
11. Slow Cooker Buffalo Chicken Meatballs – A lighter, healthier alternative to buffalo wings that you can easily make right in the slow cooker. [GET THE RECIPE.]
12. Beef Enchilada Dip – This meaty, cheesy enchilada dip comes together in just 15 minutes, and is the perfect crowd pleasing appetizer. [GET THE RECIPE.]
13. Restaurant Style Salsa – This chunky, restaurant-style salsa comes together in just 5 minutes with the help of a blender. How easy is that? [GET THE RECIPE.]
14. Garlic Parmesan Fries – Amazingly crisp, oven-baked fries coated with freshly grated Parmesan and a generous dose of garlic goodness. [GET THE RECIPE.]
15. Mini Deep Dish Pizzas – These 5-ingredient mini pizzas are unbelievably easy, fool-proof, and completely addicting. [GET THE RECIPE.]
posted on September 28, 2014under round up
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14 comments -
Priscilla — January 26, 2020 @ 11:34 AM Reply
Favorite recipe Korean BBQ Beef! Husband and I are both teachers. First week back to school is chaos. The stress. Blood pressure rising by the minute. Having freezer meals that you actually look forward too, priceless. Now I just gotta get the Yak out of my freezer to make room. Yes, a kindhearted friend of ours gave us Yak meat. I’m scared to eat Yak meat!!!!! I had to google what a Yak even was!!!!!
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Karen — September 17, 2018 @ 8:46 AM Reply
Anyone know where to buy those itsy-bitsy pepperonis in Toronto, Canada?
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Bonnie — September 16, 2018 @ 11:09 AM Reply
I have 2 problems with printing out your recipes. First, the right side is cut off and I have to write in the instructions that don’t print. Second, could you some how compress it into one page for the recipes that only have a few instructions on the second page? I don’t know if other people have the same problems but there are only 2 sites that I visit with this issue. Otherwise I love your recipes. I also live alone and wonder if you could create some recipes for 2 to 4 people.
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Chungah @ Damn Delicious — September 16, 2018 @ 4:00 PM Reply
Bonnie, have you tried to print the printer-friendly version of each recipe? It is in a PDF-format that is compressed into 1-2 pages. 🙂
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Marie Beers — September 17, 2018 @ 1:11 AM Reply
Yes Bonnie, this happens often to me! Aside from the price of ink and paper (not as bad) I copy from the “print page” and paste into a blank document . Sometimes I can even reduce the size of the picture or sometimes I can’t transfer the picture at all. That doesn’t bother me so much though. I manage to get it all on one page. I will remove things that are not necessary (like the word directions or ingredients) or take out a lot of extra spaces or even calorie/nutrition notes. After all do we need the nutritional value of Bacon wrapped Tater Bombs?
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Leigh Marr — September 4, 2018 @ 4:51 PM Reply
Your recipes are out of the world. First place I look for ideas! Ca”
k m.
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Jessica — October 1, 2014 @ 1:09 PM Reply
These all look so delicious.
I’ve actually made a TON of your recipes that you post – and I’ll definitely be trying a few of these. Specifically, the queso dip, the meatballs & the wontons! Mmm
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Tom Montanaro — September 29, 2014 @ 2:02 PM Reply
All of them look so good, I can’t even decide where to start!
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janet — September 29, 2014 @ 1:22 PM Reply
Given that in Canada everyday is game-day when it comes to hockey … I wold weigh 70000000000000000000000000000000 lbs.
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Chungah — September 29, 2014 @ 1:28 PM Reply
That would be my heaven! Although portion control would play a major role here – it’s all about sampling everything!
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Jules @ WolfItDown — September 29, 2014 @ 12:50 PM Reply
ALL of it! It would be the finest tapas table ever seen ^ ^
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Jaclyn — September 29, 2014 @ 10:00 AM Reply
I love that you did a round up! These all look seriously amazing! I’m working on a soup one because I have way too many soup recipes :).
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Chungah — September 29, 2014 @ 10:11 AM Reply
I was just thinking about emailing you suggesting that you do a soup and/or cupcake cookbook – you are the queen of both! 🙂
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Lindaf — September 29, 2014 @ 3:07 AM Reply
Wow! I’m not a sports fan, but could definitely see taking any of these to the next potluck! Verrrry inspiring!!!!
Priscilla — January 26, 2020 @ 11:34 AM Reply
Favorite recipe Korean BBQ Beef! Husband and I are both teachers. First week back to school is chaos. The stress. Blood pressure rising by the minute. Having freezer meals that you actually look forward too, priceless. Now I just gotta get the Yak out of my freezer to make room. Yes, a kindhearted friend of ours gave us Yak meat. I’m scared to eat Yak meat!!!!! I had to google what a Yak even was!!!!!
Karen — September 17, 2018 @ 8:46 AM Reply
Anyone know where to buy those itsy-bitsy pepperonis in Toronto, Canada?
Bonnie — September 16, 2018 @ 11:09 AM Reply
I have 2 problems with printing out your recipes. First, the right side is cut off and I have to write in the instructions that don’t print. Second, could you some how compress it into one page for the recipes that only have a few instructions on the second page? I don’t know if other people have the same problems but there are only 2 sites that I visit with this issue. Otherwise I love your recipes. I also live alone and wonder if you could create some recipes for 2 to 4 people.
-
Chungah @ Damn Delicious — September 16, 2018 @ 4:00 PM Reply
Bonnie, have you tried to print the printer-friendly version of each recipe? It is in a PDF-format that is compressed into 1-2 pages. 🙂
-
Marie Beers — September 17, 2018 @ 1:11 AM Reply
Yes Bonnie, this happens often to me! Aside from the price of ink and paper (not as bad) I copy from the “print page” and paste into a blank document . Sometimes I can even reduce the size of the picture or sometimes I can’t transfer the picture at all. That doesn’t bother me so much though. I manage to get it all on one page. I will remove things that are not necessary (like the word directions or ingredients) or take out a lot of extra spaces or even calorie/nutrition notes. After all do we need the nutritional value of Bacon wrapped Tater Bombs?
Leigh Marr — September 4, 2018 @ 4:51 PM Reply
Your recipes are out of the world. First place I look for ideas! Ca”
k m.
Jessica — October 1, 2014 @ 1:09 PM Reply
These all look so delicious.
I’ve actually made a TON of your recipes that you post – and I’ll definitely be trying a few of these. Specifically, the queso dip, the meatballs & the wontons! Mmm
Tom Montanaro — September 29, 2014 @ 2:02 PM Reply
All of them look so good, I can’t even decide where to start!
janet — September 29, 2014 @ 1:22 PM Reply
Given that in Canada everyday is game-day when it comes to hockey … I wold weigh 70000000000000000000000000000000 lbs.
-
Chungah — September 29, 2014 @ 1:28 PM Reply
That would be my heaven! Although portion control would play a major role here – it’s all about sampling everything!
Jules @ WolfItDown — September 29, 2014 @ 12:50 PM Reply
ALL of it! It would be the finest tapas table ever seen ^ ^
Jaclyn — September 29, 2014 @ 10:00 AM Reply
I love that you did a round up! These all look seriously amazing! I’m working on a soup one because I have way too many soup recipes :).
-
Chungah — September 29, 2014 @ 10:11 AM Reply
I was just thinking about emailing you suggesting that you do a soup and/or cupcake cookbook – you are the queen of both! 🙂
Lindaf — September 29, 2014 @ 3:07 AM Reply
Wow! I’m not a sports fan, but could definitely see taking any of these to the next potluck! Verrrry inspiring!!!!
